TAYLOR’S SCHOOL OF HOSPITALITY, TOURISM & CULINARY ARTS
FOR THE EXTRAORDINAIRE
 
Being on par with global standards through world-class training and heritage, join us to lead the service industry straight out of school.

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WHY HOSPITALITY, TOURISM & CULINARY ARTS @ TAYLOR'S

We have put in place world-class facilities designed and built to stimulate the actual working environment of leading hospitality tourism & culinary establishments.

Students approach learning through experimentation and skills-based learning methodologies, which result in a fun and enlightening experience at all stages.

We offer spearhead innovative programmes that place students on a fast-tracked path to employment with the industry’s top employers such as Starwood, Shangri-la and 500 more worldwide.

We bring the world to our students. With an international student and academic population as well as a myriad of activities, students gain international exposure and networking opportunities.

Our faculty spearheads research initiatives that challenge conventional industry practices.

Opportunities for 2-6 months’ internship abroad such as Michelin Star restaurants in France or top hotels. Learn new techniques and valuable knowledge from various experts.
HOSPITALITY, TOURISM & CULINARY ARTS
GLOBAL EXPERIENCE

We provide our students opportunity of taking one semester abroad during their undergraduate studies with 22 universities across 14 countries. Besides, our final year students have the opportunity to participate in a residency programme in France or other popular tourism destination.




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DUAL AWARD

Our programmes are collaborating with University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France. Students will receive certification from both Taylor's University and the partner institution in France upon completion of study.

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BACHELOR OF SCIENCE (HONS) CULINOLOGY®
FIRST AND ONLY IN ASIA
We are the first and only institution in Asia to offer Culinology®. Behind every successful food product there is a Culinologist – someone who is able to deliver true culinary quality and authenticity to mass-manufactured foods.

WATCH this video to find out what Culinology® is all about.