ENTRY REQUIREMENTS

FOUNDATION PROGRAMME
Taylor’s Foundation in Science (FIS)

Sijil Pelajaran Malaysia (SPM)
Pass with min. 5 credits including Mathematics, English and 2 Science subjects with a pass in Bahasa Melayu and History

O Level
Pass with min. 5 credits including Mathematics, English and 2 Science subjects

Unified Examination Certificate (UEC)
Pass with min. 3Bs including Mathematics, English and 1 Science subject

Taylor’s Foundation in Arts (FIA)

Sijil Pelajaran Malaysia (SPM)
Pass with min. 5 credits including a pass in Bahasa Melayu and History

O Level
Pass with min. 5 credits

Unified Examination Certificate (UEC)
Pass with min. 3Bs including a pass in English

Other Qualifications
Students with other qualifications will be considered on a case-by-case basis


Note:
Students who wish to pursue the following Bachelor programmes are required to meet the Entry Requirements as follows:

Bachelor of Science (Hons) in Architecture
Pass SPM / O Level or equivalent with min. 5 credits including English and Mathematics and Pass an Interview and Aptitude Assessment (AA)

Bachelor of Quantity Surveying (Hons)
Pass SPM / O Level or equivalent with min. 5 credits including Mathematics

Bachelor of Arts (Hons) Interior Architecture
Pass Portfolio Assessment of Visual Aptitude Test (VAT)
 
DIPLOMA PROGRAMMES
Sijil Pelajaran Malaysia (SPM)
Pass with min. 3 credits including a pass in Bahasa Melayu and History

O Level
Pass with min. 3 credits

Unified Examination Certificate (UEC)
Pass with min. 3Bs
 
ADVANCED DIPLOMA
Taylor’s Diploma in Culinary Arts / Equivalent
Pass with min. CGPA 2.00
 
BACHELOR PROGRAMMES
Bachelor of International Hospitality Management (Hons)
Bachelor of International Tourism Management (Hons)

Bachelor of International Tourism Management (Hons)(Events Management )
Bachelor of Culinary Management (Hons)

Pass any Taylor's Foundation/Diploma Programme

Sijil Tinggi Persekolahan Malaysia (STPM)
Min. CC with CGPA 2.00

Unified Examination Certificate (UEC)
Pass with min. 5Bs

A Levels
Min. EE

South Australian Matriculation (SAM)/SACE International
Min. ATAR 55

Canadian Pre-University (CPU)
Min. average of 50% in 6 subjects

International Baccalaureate (IB)
Min. 24 points in 6 subjects

Monash University Foundation Year (MUFY)
55%

Bachelor of Science (Hons) (Culinology®)

Taylor’s Foundation in Science (FIS)
Pass with min. CGPA 2.00

Pass Diploma in Culinary Arts

Sijil Tinggi Persekolahan Malaysia (STPM)
Min. CCC 

Unified Examination Certificate (UEC)
Pass with min. 5Bs

A Levels
Min. EEE

South Australian Matriculation (SAM)/SACE International
Min. ATAR 60

Canadian Pre-University (CPU)
Min. average of 60% in 6 subjects

International Baccalaureate (IB)
Min. 24 points in 6 subjects

Monash University Foundation Year (MUFY)
55%
 
 
POSTGRADUATE PROGRAMMES
Master of International Hospitality Management
  • All Bachelor's degree with a CGPA ≥ 2.50, recognised by the Malaysian Government OR
  • All Bachelor's degree with a 2.00 ≤ CGPA < 2.50, recognised by the Malaysian or National Government, AND a minimum of 5 years related work experience OR
  • Postgraduate Diploma Level 7 in same field recognised by Malaysian Government, with credit transfer OR
  • Any other equivalent qualification recognised by the Malaysian Government
Master of Philosophy (Food Studies)
  • A Bachelor’s degree with a minimum CGPA of 2.75 as accepted by the Senate OR
  • A Bachelor’s degree not meeting CGPA of 2.75 but above CGPA of 2.50, can be accepted subject to rigorous internal assessment OR
  • Other qualifications equivalent to a bachelor’s degree with minimum CGPA of 2.75 that are accepted by the Senate OR
  • A Bachelor’s degree not meeting CGPA of 2.50 can be accepted subject to a minimum of TEN years of working experience in a relevant field
Master of Science (Tourism)
  • Bachelor's degree with CGPA ≥ 2.75 in relevant field OR
  • Bachelor's degree with 2.50<CGPA<2.75 will be subject to rigorous internal assessment OR
  • All Bachelor's degree with a 2.00 ≤ CGPA < 2.50, recognised by the Malaysian or National Government, AND a minimum of 5 years related work experience OR
  • Any other equivalent qualification recognised by Malaysian government or accepted by the Taylor's University Senate AND
  • Any of condition of the above would require student's research proposal to be approved
Doctor of Philosopgy (Hospitality & Tourism)
  • Master in related discipline OR
  • Passed Bachelor’s degree with min. CGPA 3.67 and registered as a Masters candidate and passed related qualifying assessment OR
  • Any other equivalent qualification recognised by Malaysian government or accepted by the Taylor's University Senate AND
  • Any of condition of the above would require student's research proposal to be approved

Other Qualifications
Students with other qualifications will be considered on a case-by-case basis
 
ENGLISH REQUIREMENTS

(Applicable to Foundation in Arts (FIA) only)


IELTS   Band 4.0

TOEFL   31 (Internet Based Test)

MUET   Band 2

UEC English   C8

EET   Overall score 4.0

Taylor's IEN   Level 1- Grade B or Level 2- Grade C


Completed high school (Year 11) that was conducted in English


​(Applicable to Diploma & Advanced Diploma programmes only)

IELTS   Band 4.0

TOEFL   31 (Internet Based Test)

MUET   Band 2

UEC English   B6


Taylor's EET   Overall score 4.0

Taylor's IEN   Level 1 - Grade C or Level 2 - Grade C


Complete high school (Year 11) that was conducted in English

(Applicable to Bachelor programmes only)

IELTS   Band 5.0

TOEFL   34 (Internet Based Test)

MUET   Band 3

UEC English   B6

O Level   Grade C

1119 (GCE-O)   Grade C

Taylor's EET   Overall score 5.0

Taylor's IEN   Level 1 - Grade C or Level 2 - Grade C

Complete Pre-U/Diploma that was conducted in English
 
 
   
All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.