BACHELOR OF INTERNATIONAL HOSPITALITY MANAGEMENT (HONS)

KPT/JPS (R/811/6/0187) (A9386) 11/18
Licence Professionnelle Hôtellerie et Tourisme Dans le domaine des Sciences sociales Spécialité Ingénierie, Conception, Organisation et Gestion des Systèmes Hôteliers et de Restauration
 
INTAKES : MARCH, AUGUST
 
Our hospitality management programme is designed to give students technical and management skills for a career in the hospitality industry.

The curriculum in Bachelor of International Hospitality Management (Hons) focuses on the key competencies related to hospitality business, communications and human relations. Through this programme, students will develop skills that are applicable to the industry and gain versatility that will allow them to work in different service sectors around the world.
 
 
3-YEAR PROGRAMME

Knowledge of Industry Software
  • Mastering software that are widely used in the hospitality industry, such as Delphi (Catering System), Opera (Property Management System), Micros (Point of Sales) and AutoCAD (hotel planning and design).

Exposure to Business and Entrepreneurship
  • Cultivate business minded graduates through exposure to hospitality business modules such as Integrated Marketing Communication, Revenue Management, Hospitality Simulation, Service Quality Management, etc.
  • Develop essential skills such as communication, entrepreneurial and managerial skills.
  • Regular field trips and industry visits to hospitality establishments to understand the industry.

Real-World Experience
  • Internship in Year 2 and 3 (28 weeks) to develop supervisory and management skills.
  • Opportunity to embark on a fast-track employment programme (Student Employment Programme - STEP or Future General Manager Programme - GeM) for selected students.

International Study Opportunity
  • Final-year students have the opportunity to participate in the International Student Mobility Programme that includes seminars, workshops and study trips to discover various forms of tourism.
  • Opportunity for a semester aboard with credit transfer to United Kingdom, Finland, France, Switzerland, South Korea or Netherlands.

Dual Award
  • Students will receive equal recognition and certification from both Taylor’s University and the University of Toulouse, France.
 
Have a question? Ask us for more details.

 
PROGRAMME STRUCTURE
 
YEAR 1
Semester 1
  • Business of Tourism & Hospitality
  • English for Hospitality & Tourism
  • Kitchen Operations I
  • Food & Beverage Operations I
  • Beverage Studies
  • Food Science & Sanitation
Semester 2
  • Principles of Accounting
  • Business Communication
  • Kitchen Operations II
  • Food & Beverage Operations II
  • Accommodation Operations
  • MPU (U1) - Module 1*
 
YEAR 2
Semester 3
  • Quantitative Methods
  • Tourism Information Systems & E-Commerce
  • Principles of Marketing
  • Sales & Customer Relations Management
  • Accommodation Management
  • Food & Beverage Management
  • Meetings, Incentives, Conventions & Exhibitions (MICE) Management
  • MPU (U1) - Module 2*
Semester 4
  • Tourism & Hospitality Law
  • Research Methodology
  • Basic French I
  • Convention & Banquet Sales
  • Organisational Behaviour & Practices
  • Integrated Marketing Communication
  • Management Accounting
  • MPU (U2)*
Internship I
March intake is after Semester 4
August intake is after Semester 3
 
YEAR 3
Semester 5
  • Hospitality Human Resources Management
  • Tourism Economics
  • Revenue Management
  • Intermediate French II
  • Entrepreneurship for Hospitality
  • Elective I
  • MPU (U3)*
  • MPU (U4)*
Semester 6
  • Intercultural Management
  • Dissertation
  • Financial Management
  • Hospitality Simulation
  • Service Quality Management
  • Hotel Planning & Design
  • Elective II
Internship II
 
NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.
 
Electives
  • Oenology
  • Patisserie & Baking I
  • Recreational Management Application II: Integrated Resort Management
 
Career Options
  • Business Development Manager
  • Convention / Events Planner
  • Cost Control Manager
  • Customer Service Manager
  • Director of Operations
  • Exhibition Manager
  • Executive Housekeeper
  • Director of Food & Beverage
  • Director of Marketing
  • Director of Restaurants
  • Director of Sales
  • Front Office Manager
  • Hotel Manager
  • Human Resource Manager
  • Public Relations Manager
  • Purchasing Manager
  • Restaurant Manager
  • Revenue Manager
  • Rooms Division Manager
  • Training Manager
 
Find out more about your programme by talking to our friendly education counsellors.