|Azuralisda bt Mohd Ghazali
Bachelor of Hospitality and Tourism Management
- Cuisine (theory & practical)
- Molecular Gastronomy
- Green Hospitality
Scholarly Activities/Industry Experience
- 5 years working experience in Hotel and catering industry.
- Organised a HACCP talk for DH students.
- Conducted pastry workshop for outsiders.
- Committee of Farm Frites Potatoes in house competition.
- Assisted Chef Arya on cooking demonstration for Finnish Cuisine.
- Organised Baba and Nyoya cooking workshop by Aunty Belle from Saujana Hotel.
- Jaya Jusco magazine on Asian Cuisine, 2009
- Farm Frites Potatoes recipe booklet, 2009
Awards & Honours
- Gained a Diploma in FHM 2009 for Fish and Seafood category