Dr Elise MOGNARD

Dr Elise MOGNARD

Stream Coordinator Master in Food Studies
Senior Lecturer

Ph.D in Sociology (University of Toulouse, France)
Master in Food Studies (University of Toulouse, France)
Bachelor in “Planning and Commercialization of Touristic and Hospitality Services” (University of Toulouse, France)

eliseline.mognard@taylors.edu.my
Subject Taught
  • Sociology and Anthropology of Food

Research Interests
  • Socio-Cultural Dimensions of Food and Eating Habits
  • Food Tourism and Food Heritage
  • Human-Animals Relationships (in food)

Research Grants Awarded
  • Socio-Cultural and economic Research in Protein Transition in SE Asia: Focus on Malaysia and Indonesia (SCRiPT) funded by Ajinomoto International (2017 to present).
  • Towards a model of concerted and participative food heritage touristic valorization process: Kelabit indigenous community, Sarawak (FRGS/1/2015/SS06/TAYLOR/0311) by Ministry Of Higher Education (MOHE) of Malaysia (2015 to present).

Publications
Index Citation Papers
  • Mura, P., Mognard, E., & Sharif, S. P. (2017). Tourism research in non-English-speaking academic systems. Tourism Recreation Research.
  • Bessière, J., Mognard, E., & Tibère, L. (2016). Tourisme et expérience alimentaire : le cas du Sud Ouest Français (Trans. Tourism and food experience: Case Study of South West of France). Téoros.
  • Fournier, T., Tibère, L., Laporte, C., Mognard, E., Ismail, M. N., Sharif, S. P., & Poulain, J.-P. (2016). Eating patterns and prevalence of obesity. Lessons learned from the Malaysian Food Barometer. Appetite.
  • Poulain, J.-P., Smith, W., Laporte, C., Tibère, L., Ismail, M. N., Mognard, E., … Shamsul, A. B. (2015). Studying the consequences of modernization on ethnic food patterns: Development of the Malaysian Food Barometer (MFB). Anthropology of food. Online [http://aof.revues.org/7735].
  • Mognard, E. (2014). Foie gras, gavage et « touristes-mangeurs » : une sociologie de l’alimentation à l’heure de la mondialisation - Compte-rendu de thèse (Trans. Foie gras, force-fedding and ‘Eater-Tourists’: A sociology of food in the era of globalization – Review of PhD Thesis). Mondes du tourisme, (10), 95‑99.
  • Mognard, E. (2013). The relation between Humans and Animals in food tourism. TEAM Journal of Hospitality & Tourism, 10(1).
  • Mognard, E. (2011), Les trois traditions du foie gras dans la gastronomie française (Trans. The three traditions of Foie Gras in French gastronomy) Anthropology of Food “Patrimoines alimentaires / Heritage Food”. Online [http://aof.revues.org/index6789.htm].
Book Chapters
  • Mognard, E. (accepted, to be published 2017). Fat Duck as Foie Gras: Ethical Implications of Tourism Experiences. In Tourism Experiences & Animal Consumption: Contested Values, Morality & Ethics. New York and London: Routledge.
  • Mognard, E. (2015). Le rapport homme – animal (Trans. Human-Animal Relationship). In C. Esnouf, J. Fioramonti, & B. Laurioux (éd.), L’alimentation à découvert (p. 119). Paris: CNRS Editions.
  • Bessière J. & Mognard E. (2012) Conditions d’émergence et sources de l’innovation patrimoniale alimentaire (Trans. Conditions of Emergence and Source of Innovation on Food Heritage). In Innovation et patrimoines alimentaires en espace rural (Trans. Innovation and Heritage Construction of Food in Rural Areas), Bessière J. (Ed.), QUAE.
  • Mognard, E. (2012). Jules Gouffé. In Poulain J.-P. (Ed.), Dictionnaire des cultures alimentaires, Presses Universitaires de France.
  • Mognard, E. (2012). Antonin Carême. In Poulain J.-P. (Ed.), Dictionnaire des cultures alimentaires, Presses Universitaires de France.
  • Mognard, E. (2012) Paul Bocuse. In Poulain J.-P. (Ed.), Dictionnaire des cultures alimentaires, Presses Universitaires de France.
Books
  • Poulain, J.-P., Tibère, L., Laporte, C., & Mognard, E. (2014). Malaysian Food Barometer. Kuala Lumpur, Malaysia: Taylor’s Press.
Conference Abstracts/Proceedings
  • Mognard, E. (2017). “Food Supply Practices and Effects on BMI: Insights from the Malaysian Food Barometer”. Obesity Crisis in Southeast Asia: Issues, Challenges, and Policy Pathways, United Nations University - International Institute Global Health, Kuala Lumpur, Malaysia : 17-18 May 2017.
  • Mognard, E., Tibère, L., Bala, P., Poulain, J.-P. (2016). “How Participatory Could Be Food Heritage Inventory? Reflective Account From Kelabit Food Heritage Inquiry.” 6th Asia Euro Conference “Envisioning Tourism in 2050”, Gwalior, India: 9-12 November 2016.
  • Mognard E., Tibère, L., Laporte, C., Naidoo, K., Wei, TT, Yu, A., Chiang, D., & Poulain, J.-P. (2015). “Drinking Habits and Issue of Obesity: A Socio-Anthropological Perspective”, Malaysian Association for the Study of Obesity (MASO) “Combating Obesity: Societal and Environmental issues and challenges”, Kuala Lumpur, Malaysia, 28-29 October 2015.
  • Mognard E. (2014). “Tourism as a Laboratory to Study Transformations of Food: Methodological Interests & Limits”, Session Chair of “Food Studies: Food, Cultures and Health”, 5th Asia-Euro Conference “Toward an International Network for Studying Food Habits Transformations”, Taylor’s University, Kuala Lumpur, Malaysia, 19 – 21 Mai 2014.
  • Mognard E. (2012). Modern humans-animals relations in food tourism mobility. 4th Asia-Euro conference “The Way Forward: exploring Multidisciplinary Approaches”, AISLF Session, Taylor’s University, Kuala Lumpur, Malaysia, 28 November-1st December 2012
  • Bessière J, Mognard E. & Tibère L. (2012). L’expérience alimentaire dans le voyage. Le cas du Sud-Ouest français (Trans. Food Experience in Journey: Case of Study of South West of France). Rendez-vous Champlain “L’expérience touristique / Tourism Experience”, Bruxelles, Belgique, 21-23 May 2012.
  • Mognard E. (2011). Food in tourism : A vehicule for intercultural dialog ?, Annual Conference of EuroCHRIE “Tourism & Hospitality, Divers of transition”, American College of Management and Technology et Rochester Institute of Technology, Dubrovnik, Croatia, 19-22 October 2011.
  • Bessière J. (ed.), Barthe, L., Mognard, E., Pilleboue, J., Rayssac, S., Soulenq, E., & Tibère, L. (2010). Patrimoine alimentaire et innovations. Essai d'analyse typologique sur trois territoires de la région Midi-Pyrénées (Trans. Food heritage and innovation. Typology analyzing of three territories of Midi-Pyrénées region - France). Innovation and Sustainable Development in Agriculture and Food (ISDA), Montpellier, France, 28 June - 1 July 2010. On line [http://hal.archives-ouvertes.fr/hal-00521740/fr/]

Other Publications
Scholarly Activities
  • Lepiller, O., Fourat, E., Mognard, E. (2016). Evolutions et facteurs socioculturels de la consommation d’aliments d’origine animale en France et en Europe : état des connaissances (Trans. Evolutions and sociocultural factors of consumption of animal products). In Rôles, impacts et services environnementaux, économiques et sociaux issus des produits d’élevage en Europe (Trans. Roles, impacts and services from european livestock production), pp. 599-664.
  • Tibère, L., Mognard, E., Laporte, C., Naidoo, K., Wei, T. T., Yu Wai Man, A., … Poulain, J.-P. (2015). Malaysian Food Barometer: Adolescents Drinking Habits Survey. Chair “Food Studies: Food, Cultures and Health”.
  • Bessière, J. (Ed.), Barthe, L., Mognard, E., Pilleboue, J., Rayssac, S., Soulenq, E., & Tibère, L. (2012). L'innovation dans les processus de valorisation des patrimoines alimentaires en espace rural : le role du tourisme (Trans. Innovation in the promotion process of rural food heritage: Implications of Tourism), research report conducted within the SHS Programs Regional Council of Midi-Pyrenees, UMR-CNRS CERTOP / UMR Rural Dynamics, University Toulouse 2.
  • Bessière, J. (Ed.), Barthe, L., Mognard, E., Pilleboue, J., Rayssac, S., Soulenq, E., & Tibère, L. (2009). L'innovation dans les processus de valorisation des patrimoines alimentaires en espace rural. Étude pour la mise en place d'outils de gestion et d'accompagnement (Trans. Innovation in the promotion process of rural food heritage. Analysis of the management and support tools), research report conducted within the SHS Programs Regional Council of Midi-Pyrenees, UMR-CNRS CERTOP / UMR Rural Dynamics, University Toulouse 2.

Scholarly Activities/Industry Experience
  • Lecturer in Sociology, University Toulouse 2, France (September 2011 – August 2013)
  • Speaker at ILSI Malaysia and NSM Scientific Seminar on Drivers of Consumer Food Choice, Kuala Lumpur, Malaysia, 15 November 2016
  • Speaker at Razak School of Government & UNICEF Dialogue Forum: Malaysia's Double Burden - Challenges and Ways Forward”, Razak School of Government, Putra Jaya, Malaysia, 25 May 2016

Awards & Honours
  • Convention Industrielle de Formation par la REcherche (CIFRE) (Trans. Industrial Convention of Formation by Research ) by Association National de la Recherche Technique (Trans. National Association of Technical Research) of France 2008-2013).

Awards & Honours
  • Malaysian Association for the Study of Obesity (MASO)
  • Research committee “Sociology and anthropology of food” of the Association Internationale des Sociologues des Langue Française (AISLF) (Trans. International Association of French Speakers Sociologists)
  • Leader of Alumni Network of Master in Food Studies (Université Toulouse Jean Jaurès and Taylor’s University)
  • ENCAFE (European Network for the Comparative Analysis on Food and Eating)
  • Red Interdisciplinar en Alimentación Tolosa - Barcelona (RIA-TB) (Trans. Interdisciplinary Network on Food Studies Toulouse – Barcelone)
  • Network of alumni of the European Summer University of IEHCA (Institut Européen d'Histoire et des Cultures de l'Alimentation - Trans. European institute for the history and culture of food)