NADZRI BIN MOHD ALIM

Nadzri Mohd Alim

Lecturer

Bsc (Hons) Foodservice Management

nadzri.mohdalim@taylors.edu.my
Subjects Taught
  • Kitchen Operations

Research Interests
  • Food Culture, Food Innovations

Scholarly Activities/ Industry Experience
  • Senior Lecturer (Nilai University College)
  • Lecturer (University Technology MARA)
  • Executive Chef (Intekma Resort and Convention Center)
  • Chef (Concorde KL)

Guest Lectures Delivered
  • HACCP – Taylors University (Nov 2010)

Awards & Honours
  • Culinaire Malaysia 2009
    Team Leader
    Diploma, Hot Cooking Apprentice.
  • Penang Salon Gastronomique (battle of the chefs)
    Team Leader
    Silver Medal, Hot Cooking.
  • Culinaire Malaysia 2007
    Team Leader 3 Gold with Distinction, 2 Silver, 3 Bronze, 7 Diploma
  • Pertandingan Kemahiran Malaysia
    Silver Medal (cooking)
  • Culinaire Malaysia 2005
    Team Leader 2 silver, 2 Bronze.
  • Culinaire Malaysia 2003
    Bronze Medal, Fish & Seafood
  • Food Institute Malaysia Challenge Trophy, Gold Medal
  • Pertandingan Kemahiran Malaysia Silver Medal (cooking)
  • Culinaire Malaysia 2001
    Bronze Medal, Fish & Seafood
    Bronze Medal, Meat & Poultry
  • World Youth Skill Competition
    St.Gallen, Switzerland
    Malaysia Culinary Team Trainer
  • Golden Chef Hat (Nestle)
    Gold Medal
  • Culinaire Malaysia 1997
    1 Gold, 1 Bronze

Professional Affiliations
  • Chef Association Malaysia (member)