ZAISHAHRIZAL BIN ZAMANI

Zaishahrizal Bin Zamani

Lecturer

Diploma In Restaurant Management

zaishahrizal.zamani@taylors.com.edu.my
Subjects Taught
  • Cuisine

Research Interests
  • Gastronomic in Tourism Industry

Scholarly Activities/ Industry Experience
  • 2008-2010- Sheraton Hotel Kuala Lumpur
  • 2007-2008- Renaissance Hotel Kuala Lumpur
  • 2005-2006- Langkawi Palace Restaurant, Khartoum Republic of Sudan
  • 2004-2005-Dong Yui Shuin Restaurant, Shanghai, China
  • 2003-2004-Tabung Haji Malaysia Hotel, Mecca, Kingdom of Saudi Arabia

Awards & Honours
  • 2009-M.I.G.F- Best Dining Italian Restaurant ,Villa Danielli, Sheraton Hotel Kuala Lumpur.

Professional Affiliations
  • Chef Association Of Malaysia(CAM)

Professional Affiliations
  • Certified Trainer (CIT) by Pembangunan Sumber Manusia Bhd (PSMB) 2009.
  • Member, Tourism Educator Association of Malaysia (TEAM) (2007/2008).
  • Associate Member, Centre of Inter-disciplinary Research in Hospitality, Tourism & Food (ERITA Asia) (2005 to present).
  • Life Member, National Honour Scholarship Society (Alpha Chi), University of Central Arkansas, Arkansas, USA (1994 to present).