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Prema Ponnudurai, the Program Director of American Degree Program at Taylor’s Universit
Professor Perry Hobson represented Taylor’s University at the 20th Anniversa
The Taylor’s student chapter of the Pacific Asia Travel Association (PATA) helped to or
In conjunction with the 2017 World Food Day, a group of 50 Bachelor of Culinary Arts and Foodservice Management...
On 11 October 2017, for the first time ever, Agensi Kaunseling & Pengurusan Kredit (AKPK) organised the AKPK...
Chew Lye Yee, lecturer in the Food Science with Nutrition course at the School of Biosciences, Taylor’s University, was...
A team of academics from the School of Biosciences, Taylor’s University have translated significant findings from their...
The School of Design at Taylor’s University recently hosted some 50 students and academics from Universitas Mercu Buana...

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