News Archived

The Taylor’s student chapter of the Pacific Asia Travel Association (PATA) helped to or
In conjunction with the 2017 World Food Day, a group of 50 Bachelor of Culinary Arts and Foodservice Management...
On 11 October 2017, for the first time ever, Agensi Kaunseling & Pengurusan Kredit (AKPK) organised the AKPK...
Chew Lye Yee, lecturer in the Food Science with Nutrition course at the School of Biosciences, Taylor’s University, was...
A team of academics from the School of Biosciences, Taylor’s University have translated significant findings from their...
Prema Ponnudurai, Program Director of the American Degree Transfer Program (ADP) at Taylor’s University was selected to...
Taylor’s University students and staff brought home an impressive medal tally of 25 medals during the recent Culinaire...
Four Taylor’s University students, representing Malaysia, did the country proud when they emerged champions at the...

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