Hospitality, Food & Leisure Management

Professor J.S. Perry Hobson
Pro Vice Chancellor - Global Engagement
Prof. Dr. Jean Pierre Poulain
Chair of Food Studies: Food, Cultures and Health
Emeritus Professor Dr Mohamed Ismail Mohamed Noor
Emeritus Professor in Nutrition
Head, CRI in Food, Nutrition and Public Health
Co-Director LIA-CNRS: Food, Cultures and Health
Dr. Neethiahnanthan Ari Ragavan
Executive Dean
Faculty of Hospitality, Food and Leisure Management
Assoc Prof Dr Toney Kulam Pallil Thomas
Head (School of Hospitality & Leisure Management)
Associate Professor Dr. Frederic Bouchon
Associate Dean
International Relations
Prof Datuk Seri Dr Victor Wee Eng Lye
Dr Kandappan Balasubramanian
Senior Lecturer
Dr Chong Li Choo
Senior Lecturer
Programme Director, Bachelor of Science (Hons.) Culinology
Bachelor Of Science (Hons)(Culinology®)
Stream Coordinator Master in Food Studies
Senior Lecturer
Dr Jeetesh Kumar
Senior Lecturer
Dr. Nima Azarakhsh
Dr Paolo Mura
Senior Lecturer
Programme Director, Master’s Programmes
Head of Centre for Research & Innovation for Tourism

Assoc Prof Dr Rahmat Hashim
Associate Professor
Dr Rokhshad Tavakoli
Senior Lecturer
Dr Suresh N Kannan
Senior Lecturer
Dr Sushila Devi A/P S Rajaratnam
Senior Lecturer​

Dr Wendy Lim Pek Kui
Stream Coordinator (Food Science Culinology)
Senior Lecturer
Dr. Wong Pong Weng
Senior Lecturer
Dr Wong Tziak Ze (Benjamin)
Dr Gan Joo Ee
Senior Lecturer