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22 January 2021

Culinary Management System: A Michelin-star Chef's Perspectives

Date: 26 January, 2021 (Tuesday)
Time: 4pm
Event Link: https://kitchencut.zoom.us/join
Meeting ID: 997 1091 6586
Meeting Password: 723109

Culinary management system plays an important role in any food service establishment. Amid pandemic turmoil, sustaining the crisis is the only short-term objective for most if not all the affected businesses. John Wood, a Michelin-starred chef discusses the favorable of culinary management system like KitchenCUT contributed towards the sustainability of food service businesses amidst unpredictable crises.

SPEAKER

John Wood,
Michelin-star Chef

Photo credit to https://yourstory.com

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TAGS
CULINARY
FOOD SERVICE
CULINARY MANAGEMENT SYSTEM