Have a challenge you need assistance with or looking for a new product for your business? Collaborate with us and tap into our expertise.
The Knowledge Transfer and Commercialisation office manages the portfolio of intellectual property (IP) owned by the university. It seeks to collaborate with companies and individuals to commercialise these IPs. The KTC office also assist companies seeking to tapped into the expertise within the university, either to solve challenges faced or develop new products.
KTC Office provides a wide range of IPs readily available for licensing, and offering lab services with technologically advanced equipment.
This technology pertains to the manufacturing of jackfruit-rags flour for cookies, muffins etc. High in fibre and still carrying the jackfruit flavour, this technology allow what was once considered waste to be converted into a useful ingredient for cookie, muffin etc.
A low costs nanotech cutting fluid composed using vegetable oil.
This is a recipe for the manufacturing of high fiber, gluten free cookie using red rice flour.
This technology pertains to the manufacturing of kangkong flour that has a matcha flavour.