Taylor’s School of Biosciences aims to provide a stimulating and supportive learning environment for our students through extended learning experiences locally and abroad, and ensure our students have access to top-notch teaching and research facilities to learn, teach and conduct groundbreaking research in biosciences. With our strategic links with industry members and professional bodies, we also foster strong platforms for research commercialisation, industrial attachment opportunities as well as sharing of best practices, ensuring that our programmes remain up-to-date and relevant to the latest needs of the industry.
A one-year programme that prepares students with practical skills through our well-equipped science laboratories and online learning experiences and tools.
Gain in-depth understanding into the science of food processing, food texture, flavor, nutritional composition, sensory and food safety for the development of nutritious food products.
Get exposed to the latest technological advances in the fields of medicine, health sciences and biomedical science research.
Get comprehensive training in scientific principles and knowledge, bioinformation technologies and laboratory techniques in research and development.
The programme provides opportunities to experience the research process first-hand and to instill the passion for discovery in various research areas.
Explore extensive research areas including infectious diseases and environmental research that address pertinent issues in human health and sustainability.
Our research into seaweed produced one of the most innovative & commercial-ready products which provides a healthy alternative to your lifestyle.
This facility allows students to learn the biological processes at the molecular level such as translation and transcription that affects cells.
This facility houses the biohazard laminar flow, incubator for the maintenance of human cell lines and advanced microscopy equipment for imaging of cell morphology.
Sensory Laboratory is furnished with a preparation area, cooking facilities and an evaluation area with 5 individual booths equipped with web-based sensory and consumer research software.
This laboratory supports research in food safety, infectious diseases and drug discovery and is equipped to identify unknown microorganisms through various microbiological assays.
This facility allows the investigation of food chemistry and physical property such as measurement of moisture, refractive index, texture, viscosity, rheology and caloric content.
The facility provides routine chemical and biological sample analysis utilising a variety of sample introduction, separation, and ionisation techniques.
This facility provides practical application of the theoretical concepts acquired, at the pilot plant scale covering beverage, bakery and meat processing lines.
Experience unique teaching methods and gain personal attention from our medical specialists to graduate as a fully qualified and competent medical professionals.DISCOVER MORE
Bachelor of Pharmacy, Master of Philosophy (Pharmacy) & Master of Philosophy (Pharmaceutical Sciences) has received full accreditation by the Malaysian Pharmacy Board.DISCOVER MORE
First engineering school outside of the US to offer the Grand Challenge Scholars Program (GCSP) recognised by the National Academy of Engineering, USA and the first in Malaysia to adopt the CDIO™ Initiative.DISCOVER MORE