Flexible Study Components

Complement your primary major with related or unrelated fields from the same or different course through free electives, extension, minor, or a second major.

LIST OF MINORS

Accounting
Advertising & Brand Management
Business Analytics
Construction Management
Creative Media Design
Culinary Arts
Culinary Science
Design and Manufacturing
Digital Media Production
Education
Energy and Sustainability Engineering
Entrepreneurship
Event Management
Finance
FinTech
Food Science
Food & Beverage Business Development
Health Science
Heating, Ventilation and Air Conditioning (HVAC)
IC Design and Embedded Systems

International Business
Journalism & Media Practice
Management
Marketing
Mass Communication
Mechanical Design
Mobile Technology
Natural Sciences
Nutrition
Performing Arts
Pharmaceutical Industrial Practice
Pharmacology
Power and Energy Systems
Process Integration and Unit Operation
Project Management
Psychology
Public Relations
Robotic Design
Teaching English to Speakers of Other Languages (TESOL)
Travel and Leisure Management
Web Technology

LIST OF EXTENSIONS

Advanced Pharmaceutical Industrial Practice
Artificial Intelligence
Cloud Computing
Convention and Hospitality Management
Corporate Law
Cyber Security
Data Science
Design Exploration and Practice
Digital Media

Heritage and Conservation
International and Private Law
Internet Technologies
Mobile Computing
Nutrition & Food Analysis
Sustainable Design

LIST OF 2ND MAJORS

Advertising & Brand Management
Creative Media Design
Digital Media Production
Education

Information Technology
Mass Communication
Psychology
Public Relations

LIST OF ELECTIVES (ARTS, HUMANITIES & SOCIAL SCIENCE)

Activism and the Media
Advertising Fundamentals
Alternative Dispute Resolution
Applied Econometrics
Audience Studies
Biological Science (with Lab)
Brand Management
Calculus 1
Chinese Language 1
Cognitive Psychology
Communication Theory
Corporate Identity & Brand Design
Counselling: Basic Theories and Skills
Creative Design for Advertising
Crisis Management
Destination Geography & Analysis
Developmental Psychology
Digital Animation and Compositing
Digital Moving Image
Education, School and Society
Family Psychology
Food Sociology
Foundations of Acting
Fundamental Mechanics of Filmmaking
Fundamental of Music Theory I
Fundamental of Vocal Performance
General Chemistry (with lab)
Group Dynamics
Intercultural Communication
International Public Relations
Introduction to Creative Writing
Introduction to Dance and Creative Processes
Introduction to Mass Communication
Introduction to Psychology
Journalism Fundamentals

Korean 1
Language Use and Society
Learning and Motivation
Learning, Assessment and Feedback
Measurement & Geometry
Media Writing
Microeconomics
Narrative Writing
New Pedagogies – Digital Tools and Resources
Newsgathering and Writing
Number & Algebra
Organisational Communication
Philosophy and Curriculum Design
Promotional Writing
Public Relations Principles
Publicity and Media Relations
Science - Energy and Interactions
Science - Systems and Cycles
Social Entrepreneurship and Ethics
Social Psychology
Statistics
Strategic Copywriting
Teaching and Managing Diverse Learners in the Classroom
Teaching Language Arts
Teaching Primary School English Language
The Reflective Practitioner: Teachers Investigate Their Work
Tourism Economics
Trends in New Media
Visual Communication
World Languages

LIST OF ELECTIVES (BUSINESS, SERVICE & MANAGEMENT)

Bank Management
Beverage Management
Brand Management
Business Consulting
Business Ethics and Values
Company Law in Malaysia
Conventions and Meetings Management
Data & Media Analysis for Tourism
Design Thinking
Entrepreneurship and Small Business
Ethics and Corporate Governance
Event and Tourism Risk Management
Event Sponsorship and Funding
Events and Entertainment
Events Project Management
Exhibition Management
Financial Markets
Food Business Management
Food Media
Food Trends and Products Innovation
Futures and Options
Human Resource Management
Introduction to Accounting
Introduction To Family Business
Introduction to Finance
Introduction to International Business

Introduction to Management
Islamic Banking and Finance
Leadership and Change Management
Malaysian Taxation
Marketing Analytics
Negotiation Skills for Project Management
Personal Financial Planning
Portfolio Management
Principles of Culinary
Principles of Marketing
Principles of Pastry and Baking
Principles of Restaurant Operation
Production and Operations Management
Project Communication and Stakeholder Management
Project Leadership
Project Management Fundamentals
Project Time and Cost Management
Risk Management
Risk Management for Project
Rules and Regulations of Futures and Options
Service Operation Management
Supply Chain Management
Understanding Entrepreneurialism
Wealth Management

LIST OF ELECTIVES (SCIENCE, TECHNOLOGY & SOCIETY)

Advanced Pharmacy Practice
Architecture History and Theory
Architecture and Environment
Building Construction and Materials
CAD 2D
Calculus
Cell Biology
Clinical Trial Management
Computer Applications
Construction Quantity Surveying
Construction Supply Chain Management
Contemporary Design Theories
Data Mining
Data Science Principles
Database Systems
Design Communication
Design Principles
Digital Photography and Imaging
Event Technology for Entertainment
Food Packaging and Labelling
Food Safety and Sanitation
Fundamental of Chemistry
Fundamentals of Linear Algebra
Furniture Design
Holistic Approach to Health and Wellness
Human Anatomy and Physiology
Human Computer Interaction
Illustration and Visual Narrative

Industrial Pharmacy
Intercultural Design
International Pharmacy Practice
Introduction to Biotechnology
Introduction to Food Science and Nutrition
Introduction to Human Nutrition
Management Information Systems
Managing Hospitality Business and Service Experience
Materials And Finishes
Mathematics of Finance
Mobile Applications Development
Introduction of Mobile Computing
Object Oriented Programming
Occupational Health and Safety Management
Pharmaceutical Analysis
Pharmaceutical Formulation and Development-I
Principles of Life Sciences
Principles of Organic Chemistry
Programming
Regulation of Pharmaceuticals
Sensory Evaluation of Food
Theories of Asian Architecture
Typography
Video and Sound Production
Web Applications Programming
Web Development Technologies
Wireless Networks and Security

OTHER RELATED PAGES

Introduction to Taylor's Curriculum Framework (TCF)

INTRODUCING THE TCF

Taylor’s University is taking action to future-proof graduates to be ready for the Fourth Industrial Revolution by introducing the Taylor’s Curriculum Framework (TCF).

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How Taylor's Curriculum Framework (TCF) Works

HOW TCF WORKS

Under the new curriculum structure, students are given the opportunity to mix and match modules, according to their strengths and interests.

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Frequently Asked Question for Taylor's Curriculum Framework (TCF)

FREQUENTLY ASKED QUESTIONS (FAQ)

If the question you have is not listed below, or if you have any further questions, make an appointment to meet our counselors and visit the Taylor's Lakeside Campus, or chat with us on our Live Chat.

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FLEXIBLE STUDY COMPONENTS

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