The culinary arts sectors are growing at an exponential pace and Taylor’s School of School of Culinary Arts & Food Studies (SCAFS) prides itself on matching every stride of this growth. With its dynamic programmes and outlook, it is obvious why SCAFS leads the way for culinary arts education in Southeast Asia.
Be equipped to cpursue culinary arts with fundamental skills in culinary arts and strong product knowledge, as well as the ability to perform and organise food production.
This culinary arts programme is specially designed to train students to become experts in managing food, beverage and kitchen operations.
Acquire applicable knowledge and skills in foodservice management and culinary arts, with technical and management skills for a career in the global food and beverage industry.
Gain the knowledge and skills in food product development, and be groomed to be a part of the ready-made and processed foods industry.
A comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, food trends and business outlook, and many more.
Including 3 fine dining restaurants, 3 specialized training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant
Encompassing 8 kitchens and pastry labs, 1 garde manger kitchen and 1 artist kitchen
Taylor’s School of Hospitality, Tourism and Events leads the way for hospitality education in Southeast Asia and we continue to raise the bar as a highly admired award-winning school.
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We aim to revolutionise the existing communication landscape and develop communication leaders with invaluable experience working on real projects with real clients.
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Taylor’s Business School offers a teaching and learning experience that employs interactivity, progressive techniques and real world applications to produce future leaders.
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