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BACHELOR OF CULINARY MANAGEMENT (HONS)

KPT/JPS (R/811/6/0186) (A9387) 11/ 18

Licence Professionnelle Hôtellerie et Tourisme Dans le domaine des Sciences sociales Spécialité Ingénierie, Conception, Organisation des Systèmes Alimentaires

The Bachelor Degree programme of Culinary Management is designed to equip students with applicable knowledge and skills in foodservice management and culinary arts, and train students with technical and management skills for a career in the global food and beverage industry. The curriculum focuses on key competencies related to culinary, culinary management, pastry and business management.

2019 INTAKES:

  • 1st April
  • 26th August

 

3-year

programme

7-month

professional internship

Dual Awards

by University of Toulouse Jean Jaurès (UT2J), France

Requirements

ENTRY REQUIREMENTS

Sijil Tinggi Persekolahan Malaysia (STPM)

Min. CC with CGPA 2.00

Unified Examination Certificate (UEC)

Pass with min. 5Bs

A Levels

Min. EE

South Australian Matriculation (SAM) / SACE International

Min. ATAR 55

Canadian Pre-University (CPU)

Min. average of 50% in 6 subjects

International Baccalaureate (IB)

Min. 24 points in 6 subjects

Monash University Foundation Year (MUFY)

55%

*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

ENGLISH REQUIREMENTS

*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

PROGRAMME STRUCTURE

Through this programme, we produce professionals in the field of culinary management who can take their productive place as leaders in the global food and beverage industries, and being equipped with management and culinary knowledge & skills applicable to the industry. Students will not only learn about managing food & beverage and kitchen operations efficiently & effectively but also on food production, supervise subordinates and communicate effectively in a multicultural context.

This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules.

Click here to find out more about the Taylor's Curriculum Framework.

PRIMARY MAJOR

This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.

 

Common Core

 

Discipline Core

 

*All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

UNIVERSITY CORE

This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.

 

  • Community Service Initiative
  • Hubungan Etnik / Malaysian Studies 3
  • Life Skills for Success & Well-Being
  • Millennials in Malaysia: Team Dynamics & Relationship Management
  • Tamadun Islam & Tamadun Asia / Bahasa Melayu Komunikasi 2

 

*Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.

**All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

COMPLEMENTARY STUDIES

The Complementary Studies component provides student the flexibility to study modules in a related or unrelated field from the same or different school to complement the Primary Major. It may be completed in a form of free electives, an extension, minors or a second major that typically requires at least one (1) semester of student learning time.

Click here to see a full list of all available Complementary Studies Components.

 

[Choose ONE (1) of the packages:]

Extension [Choose ONE (1) of the options:]


Option 1: Gastronomy 
[Choose ONE (1) of the options:]


AND

[Choose any TWO (2) of the below modules:]


Option 2:  Patisserie


AND

[Choose any TWO (2) of the following modules:]

Minor

Choose any Minor package* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Minor packages. 


*Subject to availability.
*Meet min. module pre- & co-requisite.

Second Major

Choose any Second Major package* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Second Major packages. 



*Subject to availability.
*Meet min. module pre- & co-requisite.

Free Electives

Choose any FIVE (5) Free Electives* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Free Electives. 


*Subject to availability.
*Meet min. module pre- & co-requisite.

 

*All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

Future Careers

When you’ve successfully completed this programme, you could embark on any of these exciting careers, including:

Fees and Scholarships

Approximate Total Fees
(Local Students):

RM 99,900

Approximate Total Fees
(International Students):

USD 33,157

We have scholarships for the brightest minds.

Find Scholarships

Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.

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