This degree programme equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry.
Strengthen R&D skills, master kitchen practices and get real-life experience through an internship programme through Taylor’s culinology course. The curriculum focuses on four core areas: culinary arts, food science, food technology, and research and development. Culinology® students are equipped with the latest technology and training in culinary and food science, allowing them to work on innovative and creative approaches in food product development.
INTAKES: JANUARY, MARCH, AUGUST