MAKE AN APPOINTMENT

DIPLOMA IN CULINARY ARTS

KPT/JPS (R/811/4/0070) 03/22

Baccalauréat Professionnel Restauration - Cuisine (BacPro)

The Diploma in Culinary Arts programme is designed to equip students who wish to pursue culinary arts with fundamental skills in culinary arts and strong product knowledge, as well as the ability to perform and organise food production.

2019 INTAKES:

  • 14th January
  • 1st April
  • 26th August

 

Culinary & Pastry

focus

World Gastronomic

Tour

Dual Award

Entry Requirements

ENGLISH REQUIREMENTS

PROGRAMME STRUCTURE

The programme is developed in response to the increasing demand of employees who are able to work productively in various culinary environments and systems. Students have the opportunities to demonstrate culinary skills in the preparation of Western cuisine, Asian cuisine, garde manger, pâtisserie & bakery, confection as well as artistic skills. Besides, they will also learn and analyse marketing of food and business information involved in opening and running a catering business.

YEAR 1

Semester 1

Semester 2

Semester 3

 

*All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

YEAR 2

Semester 4

Semester 5

Semester 6

 

*All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

Future Careers

When you’ve successfully completed this programme, it will be your stepping stone to embark on any of these exciting careers, including:

Fees and Scholarships

Approximate Total Fees
(Local Students):

RM 53,762

Approximate Total Fees
(International Students):

USD 19,366

We have scholarships for the brightest minds.

Find Scholarships

Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.

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