In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.
Purpose-built to offer the most comprehensive culinary training to aspiring chefs.
Dedicated classroom spaces with a digital setup of the latest technology in tourism management.
Our hotel suites are designed with industry partners to accommodate contemporary hotel standards for the demonstration, training and practice of essential skills for day-to-day hospitality operations and management.
Modelled after the wine-tasting laboratories in vineyards around the world, this exclusive venue is well equipped with individualized inlaid sinks and lighting.
These simulate real-life hotel spaces immerse students in actual hotel business environment.
Taylor’s F&B service training facilities cater to the industry’s diverse needs, exposing students to the art of service and management of various types of establishments.
In the fashion of world-class food research facilities, these collaborative learning spaces are custom-designed with state-of-the-art equipment.
The Events Projects Laboratory allows students to pursue innovation and creativity in their event concept design.
Beyond a common lecture theatre is Manifestation, our culinary bar theatre features sixty lecture hall seating with tablet arms, a fully-functioning kitchen and audio-visual conferencing technology.
CRiT advocates transformation of tourism industry and act as a change agent, both locally and internationally.
Students approach learning through experimentation and skills-based learning methodologies, which result in a fun and enlightening experience at all stages.DISCOVER MORE
Opportunities for internships abroad such as Michelin Star restaurants in France or top hotels. Learn new techniques and valuable knowledge from various experts.DISCOVER MORE