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WORLD-CLASS FACILITIES

In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.

CULINARY SUITES

Purpose-built to offer the most comprehensive culinary training to aspiring chefs.

TOURISM PRACTICAL ROOMS

Dedicated classroom spaces with a digital setup of the latest technology in tourism management.

HOUSEKEEPING SUITES

Our hotel suites are designed with industry partners to accommodate contemporary hotel standards for the demonstration, training and practice of essential skills for day-to-day hospitality operations and management.

WINE LABORATORY

Modelled after the wine-tasting laboratories in vineyards around the world, this exclusive venue is well equipped with individualized inlaid sinks and lighting.

FRONT OFFICE RECEPTION ROOMS

These simulate real-life hotel spaces immerse students in actual hotel business environment.

RESTAURANTS

Taylor’s F&B service training facilities cater to the industry’s diverse needs, exposing students to the art of service and management of various types of establishments.

R&D AND PRODUCT DEVELOPMENT KITCHEN

In the fashion of world-class food research facilities, these collaborative learning spaces are custom-designed with state-of-the-art equipment.

EVENTS PROJECTS ROOM

The Events Projects Laboratory allows students to pursue innovation and creativity in their event concept design.

MANIFESTATION CULINARY BAR THEATRE

Beyond a common lecture theatre is Manifestation, our culinary bar theatre features sixty lecture hall seating with tablet arms, a fully-functioning kitchen and audio-visual conferencing technology.

CENTRE FOR RESEARCH AND INNOVATION IN TOURISM, HOSPITALITY AND FOOD STUDIES

CRiT advocates transformation of tourism industry and act as a change agent, both locally and internationally.

WHY FOOD STUDIES & GASTRONOMY AT TAYLOR'S