In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.
Purpose-built to offer the most comprehensive culinary training to aspiring chefs.
Versatile technical venue to offer the optimal learning experience for Pastry and Baking
Taylor’s F&B service training facilities cater to the industry’s diverse needs, exposing students to the art of service and management of various types of establishments.
Modelled after the wine-tasting laboratories in vineyards around the world, this exclusive venue is well equipped with individualized inlaid sinks and lighting.
Our premium pastry kiosk is managed by TCI students offering a true entrepreneurial experience to students and an amazing gustatory experience for the guest.
These simulate real-life hotel spaces immerse students in actual hotel business environment.
In the fashion of world-class food research facilities, these collaborative learning spaces are custom-designed with state-of-the-art equipment.
Beyond a common lecture theatre is Manifestation, our culinary bar theatre features sixty lecture hall seating with tablet arms, a fully-functioning kitchen and audio-visual conferencing technology.
Our hotel suites are designed with industry partners to accommodate contemporary hotel standards for the demonstration, training and practice of essential skills for day-to-day hospitality operations and management.
Taylor’s Culinary Institute (TCI) offers dual award diploma programmes in collaboration with the University Toulouse - Jean Jaurès (UT2J), the GRETA and the Academy of Toulouse (ADT) in France respectively.DISCOVER MORE
Opportunities for internships abroad such as Michelin Star restaurants in France or top hotels. Learn new techniques and valuable knowledge from various experts.DISCOVER MORE