SEARCH

WORLD-CLASS FACILITIES

In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.

CULINARY SUITES

Purpose-built to offer the most comprehensive culinary training to aspiring chefs.

PASTRY KITCHEN

Versatile technical venue to offer the optimal learning experience for Pastry and Baking

RESTAURANTS

Taylor’s F&B service training facilities cater to the industry’s diverse needs, exposing students to the art of service and management of various types of establishments.

WINE LABORATORY

Modelled after the wine-tasting laboratories in vineyards around the world, this exclusive venue is well equipped with individualized inlaid sinks and lighting.

TIFFIN

Our premium pastry kiosk is managed by TCI students offering a true entrepreneurial experience to students and an amazing gustatory experience for the guest.

FRONT OFFICE RECEPTION ROOMS

These simulate real-life hotel spaces immerse students in actual hotel business environment.

R&D AND PRODUCT DEVELOPMENT KITCHEN

In the fashion of world-class food research facilities, these collaborative learning spaces are custom-designed with state-of-the-art equipment.

MANIFESTATION CULINARY BAR THEATRE

Beyond a common lecture theatre is Manifestation, our culinary bar theatre features sixty lecture hall seating with tablet arms, a fully-functioning kitchen and audio-visual conferencing technology.

HOUSEKEEPING SUITES

Our hotel suites are designed with industry partners to accommodate contemporary hotel standards for the demonstration, training and practice of essential skills for day-to-day hospitality operations and management.

WHY TAYLOR'S CULINARY INSTITUTE AT TAYLOR'S