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MASTER OF PHILOSOPHY (FOOD STUDIES)

(MIXED MODE)

KPT/JPS (N/811/7/0224) (MQA/PA4547) 09/19

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more.

2019 INTAKES:

  • 18 February
  • 29 July

 

Min 1.5-year

full-time programme

Min 2.5-year

part-time programme

Dual Awards

by University of Toulouse Jean Jaurès (UT2J), France

Entry Requirements

*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

PROGRAMME STRUCTURE

The Masters of Philosophy (Food Studies) is a Mixed Mode programme involving both coursework and research. It contains (6) core modules and a research project. Students for this programme will have the flexibility of full-time or part-time study.

DURATION: 1.5 YEARS (FULL-TIME) / 2.5 YEARS (PART-TIME)

Semester 1

Semester 2

FUTURE CAREERS

When you’ve successfully completed this programme, you could advance to any of these exciting careers, including:

Fees and Scholarships

Approximate Total Fees
(Local Students):

RM 37,500

Approximate Total Fees
(International Students):

USD 14,169

We have scholarships for the brightest minds.

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Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.

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