MAKE AN APPOINTMENT

ADVANCED DIPLOMA IN PATISSERIE & GASTRONOMIC CUISINE

KPT/JPS (R/811/5/0204) (A10390) 10/19

This culinary arts programme is specially designed to train students to become experts in managing food, beverage and kitchen operations. Like most culinary arts academies, our curriculum focuses on the areas of pastry, culinary and culinary management. What makes our programme different however, is that we provide fundamental business and entrepreneurship studies that complements the skills needed in this exciting yet challenging industry.

INTAKES: JANUARY, AUGUST

8-week internship

in 1-star Michelin restaurant

Focus on

food creation

Exposure to

Business and entrepreneurship

Entry Requirements

Taylor’s Diploma in Culinary Arts / Equivalent

Pass with min. CGPA 2.00

PROGRAMME STRUCTURE

YEAR 1

Semester 1


Semester 2


Semester 3

Internship*

*January intake is after Semester 1.

*August intake is after Semester 2.

**All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

Future Careers

When you’ve successfully completed this programme, it will be your stepping stone to embark on any of these exciting careers, including:

Fees and Scholarships

Approximate Total Fees
(Local Students):

RM 33,030

Approximate Total Fees
(International Students):

USD 12,597

We have scholarships for the brightest minds.

Find Scholarships

Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.

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