Cultiv8 is the birth child of Taylor’s startup incubator, BizPod, together with the brilliant minds from Taylor’s School of Food Studies & Gastronomy, Bachelor of Science (Hons)(Culinology) programme. Cultiv8 is a brand that focuses on sustainability and health. Mastering the expertise in both culinary sciences and food technology, Taylor’s Culinology® students create healthy food products, that range from Ready-to-eat meals, customized nutrition meals, probiotic beverages to plant-based food products.

After months of R&D and products’ quality verification, Cultiv8 proudly to launch the 1st unique product: D.I.Y microwave-prepared Molten Cake Mix series in September 2021.

Cake Premix

These are not the ordinary cake mixes that you can find in grocery stores.

First off, Cultiv8 has the Spinach Lava Cake with Salted Egg filling. Yes, you read that right! Taylor’s Culinologists has create a spinach-based cake with savory local favorite filling – salted egg yolk flavored chocolate. The unique spinach flour from local agricultural produce is one of the healthier options compared to the regular wheat flour because of its high source of protein, calcium, iron as well as contribute zero trans-fat and cholesterol.

The second variety of cake mix is the Spinach Lava Cake with Sambal White Chocolate filling. This sweet dessert with hints of savory combination of flavor is the best flavor paring by giving you a surprise taste during the first bite. You can taste the matcha-liked earthy taste and sweetness from the spinach cake mix, with the slightly umami and hints of spiciness spicy from the sambal. It is hard to image that taste but it will get to you the moment you try it out and you will want a second bite of it!

Both cake mixes are formulated in easy to prepare D.I.Y Kit and it can be served within a minute. The packaging materials used for the cake mixes is also biodegradable to reflect the vision of sustainability that Cultiv8 aims to embody.