Congratulations Recipients of FRGS 01/2022

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16 Sep 2022

5 Min Read

The Taylor's Team (Editor)

IN THIS ARTICLE

We are delighted to announce that our researchers have received a total of RM 699,840.00 in Fundamental Research Grant Scheme (FRGS) for the year 2022.

 

Hand in hand with our experts, 6 recipients from 5 Schools each with multidisciplinary research have each achieved a substantial amount of funding for this year. This FRGS encourage the generation of theories, concepts and new ideas that can accelerate new discoveries and innovative creations.

Faculty of Business and Law

Ms. Wong Fang Lian
Dr. Yong Jing Yi

Senior Lecturer, Taylor's Business School

 

Developing a Conceptual Model of Circular Economy in Small and Medium-Sized Hospitality Businesses in Malaysia for a Sustainable Future

 

Approved Budget: MYR 76,200

Dr Lin Woon Leong
Dr. Lin Woon Leong

Senior Lecturer, Taylor's Business School

 

An Integrated Strategic Sustainability - Risk Management Modelling Approach for Product Development of Malaysian Furniture Companies

 

Approved Budget: MYR 75,660

Faculty of Health and Medical Sciences

Dr. Wong Yin How
Dr. Wong Yin How

Lecturer, School of Medicine

 

Synergistic Anticancer Properties of a Novel Radioactive Holmium-166 and 5-Fluorouracil Loaded Folate Functionalised Calcium Carbonate Nanoparticles for Targeted Chemo-Radiotherapy of Colorectal Cancer

 

Approved Budget: MYR 131,500

Dr. Lee Khai Wooi
Dr. Lee Khai Wooi

Senior Lecturer, School of Biosciences

 

New Vaccination Technology via Skin Absorption: Elucidation of Skin Penetration and Immunogenicity Profiles of an Antigen Model

 

Approved Budget: MYR 163,520

Faculty of Innovation and Technology

Dr. Chua Bee Lin
Dr. Chua Bee Lin

Senior Lecturer, School of Engineering

 

Mechanism of Solute-Solvent Interaction and Extraction Kinetics of Carnosic Acid, Carnosol and Rosmarinic Acid Prevailing In Tunable Hydrophobic-Hydrophilic Deep Eutectic Solvent System

 

Approved Budget: MYR 151,460

Faculty of Social Sciences and Leisure Management

Dr Yong Jing Yi
Ms. Wong Fang Lian

Lecturer, School of Food Studies and Gastronomy

 

Investigation of Water-Electrolysis Generated Ozone on Aromatic Ring-Based Pesticide Degradation and Heavy Metals Elimination in Producing High Quality Attributes Local Grown Chilies (Capsicum annuum L.): A New Approach of Postharvest Greener Technology

 

Approved Budget: MYR 101,500

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