Among her many initiatives, one that is close to her heart is Nourish-U. Born from a simple belief, the project emphasises that every child deserves access to good, nourishing food to support their growth, learning, and overall development. Together with her team and community partners, they help design balanced, healthier meals for schools, meal providers, and food banks.
'For me, Nourish-U is not only about providing food. It is about building capability. We focus on knowledge transfer by guiding schools, caregivers, and communities on simple ways to plan meals using basic macronutrient categories so they can prepare nourishing food within limited budgets. When people have this knowledge, the impact becomes sustainable and can continue to grow.'
Her interest in food security and nutrition sustainability was sparked by a question: why do obesity and malnutrition exist at the same time, especially in countries like Malaysia? It made her reflect on how food security and nutrition security are deeply connected to education, awareness, and small practical changes. This curiosity was further shaped during her postgraduate studies, where she developed high-fibre noodles from underutilised plantain, including other agricultural by-products.
'At that time, many people viewed it more as a cooking experiment than a serious research idea. But to me, it showed that local ingredients, when reimagined thoughtfully, can become part of a larger solution. That early experience shaped how I see my role today. I may not change the whole system overnight, but I try to contribute in small, practical ways that can add up over time,' she adds.