Taylor's Urban Farm, a part of the university’s Food Security and Nutrition Impact Lab, serves as a 3,000 sq ft living laboratory and urban green space where students can actively engage in innovative research, development, and entrepreneurial ventures focused on food security, sustainability, and technology.
Together, we embark on a transformative journey towards a more resilient and sustainable future for our food system.
Innovative Hub
for the next generation of agriculture
Research
conduct hydroponic research in the farm
Living Lab
for hands-on study & practical classes
Farm to Table
providing fresh produce directly to Taylor’s Culinary Kitchen
Production House
capable of cultivating various crops, including medicinal herbs
Taylor's Urban Farm presents an exciting opportunity for students enrolled in selected modules to engage in experiential learning, research, and multidisciplinary collaborations to build transformative food systems. Check out the modules that offer this unique learning experience, enabling you to graduate with a purpose that drives real change in society.
Modules:
