Taylor's Urban Farm, a part of the university’s Food Security and Nutrition Impact Lab, serves as a 3,000 sq ft living laboratory and urban green space where students can actively engage in innovative research, development, and entrepreneurial ventures focused on food security, sustainability, and technology.

 

Together, we embark on a transformative journey towards a more resilient and sustainable future for our food system.

Come join us for Taylor’s Personalised Counselling

 

Missed our Open Day? Join our Personalised Counselling Sessions on 4, 11, 18, and 25 April 2026 to explore your study options, learn about scholarships, and discover what it’s like to study at an institution ranked among Asia’s Top 30 and the World’s Top 1%.

KEY ELEMENTS OF TAYLOR'S URBAN FARM

Innovative Hub

for the next generation of agriculture

Research

conduct hydroponic research in the farm

Living Lab

for hands-on study & practical classes

Farm to Table

providing fresh produce directly to Taylor’s Culinary Kitchen

Production House

capable of cultivating various crops, including medicinal herbs

CUTTING-EDGE FARMING TECHNOLOGY

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EXPERIENTIAL LEARNING

Taylor's Urban Farm presents an exciting opportunity for students enrolled in selected modules to engage in experiential learning, research, and multidisciplinary collaborations to build transformative food systems. Check out the modules that offer this unique learning experience, enabling you to graduate with a purpose that drives real change in society.

 

Modules:

  • Crop Development, Production, and Management
  • Sustainable Agriculture​
  • Agriculture Automation and Data Management
  • Integrated Project in Sustainable Urban Farming for Food Security
  • International Cuisine
  • Principles of Modern Gastronomic Cuisine
  • Cuisine des Grand Chefs​
  • Principles of Culinary
  • Fundamentals of Culinary
  • Essential Cuisine Techniques
  • French Cuisine

WHY STUDY BIOSCIENCES AT TAYLOR'S