OVERVIEW

 

With global population growth intensifying food scarcity concerns, our programme emphasises the crucial role of innovation in shaping sustainable food systems. Through impactful research and experiential learning, gain practical know-how to develop environmentally responsible products and improve access to safe, nutritious food.

 

Embark on a transformative journey with our sought-after Bachelor of Food Science (Honours) programme, crafted for those passionate about promoting health and sustainability through food. You'll master food processing, safety, nutrition, and sensory evaluation through hands-on learning in our specialised labs. Join us in pioneering solutions that safeguard our planet's future while nourishing communities worldwide.

School
Biosciences

Intake Month

February, April and September

Study Options

Full time only

Study Programme

3-year

Overseas Transfer Options

United Kingdom (UK), Australia and New Zealand

Interested to know more? Start your journey with us now.

Unsure about your next step? 
 

Book a personalised counselling session from May 13 to 24, and June 9 to 21 (Monday – Saturday, 10AM – 5PM). Explore how the world-class learning environment, exclusive scholarships, and industry network at Taylor's, ranked among Asia’s Top 40 and the World’s Top 1%, help you rise to success.

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WHY TAYLOR'S PROGRAMME OVERVIEW VOICES FROM THE COMMUNITIES CHAT WITH OUR STUDENT APPLY NOW FEES AND SCHOLARSHIPS

What Will You Get?

After graduating from Taylor's Food Science Programme, you will:

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Industry Advisory Panel (IAP)

Our IAP works closely with Taylor's School of Biosciences in providing students with the opportunity for internships:

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Key Highlights of Food Science

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PROGRAMME STRUCTURE
ENTRY REQUIREMENTS
OVERSEAS TRANSFER OPTIONS
SPOTLIGHTS
FUTURE CAREERS
MEET OUR LECTURERS

We will delve into the science behind food processing, exploring the various techniques and methods used in transforming raw ingredients into finished food products. You will learn about the principles of food preservation, packaging, and quality control, ensuring that you have a comprehensive understanding of the entire food production process.

 

This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules.

Primary Major

Primary Major

This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.

 

Common Core

 

Year 1

  • Introduction to Food Science & Nutrition
  • Fundamental of Chemistry
  • Introduction to Microbiology
  • Cell Biology
  • Principles of Biochemistry
  • Food Chemistry
  • Food Physics
  • Food Microbiology
  • Introduction to Biostatistics

 

Year 2

  • Food & Nutrients Evaluation
  • Techniques in Food/Nutrition Research
  • Food Processing
  • Food Preservation
  • Food Product Development
  • Sensory Evaluation
  • Food Safety & Quality Management

Year 3

  • Research Project
  • Industrial Training

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
University Core

University Core

This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.

 

  • Social Innovation Project
  • Falsafah dan Ibu Semasa
  • Emotional Intelligence in Action
  • Kursus Integriti Dan Antirasuah
  • Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2

Note:

  1. Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.
  2. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Flexible Education

Flexible Education

The Flexible Education component offers students the flexibility to explore modules in a related or unrelated field, enhancing and complementing their primary major. This component allows students to broaden their knowledge and skills by selecting modules from the same or different schools within the university.

 

Flexible Education can take various forms, including free electives, extensions, minors, or even a second major. These options provide students with the opportunity to delve deeper into a specific area of interest or broaden their understanding by exploring a different field of study.

 

Click here to see a full list of all available Flexible Education Components.

 

You will need to choose one of the package below.

 

Minor

 

You will need to select any Minor packages offered by Taylor's University. We have provided some suggested Minors below, and you can refer to the Flexible Education Guide for the complete list.

  • Marketing
  • Management
  • Psychology
  • Education
  • Entrepreneurship
  • Mass Communication
  • Culinary Arts
  • Culinary Science
  • Nutrition with Wellness
  • Sustainable Food Systems

and Choose any two (2) Free Electives offered by Taylor’s University. Refer to the Flexible Education Guide for the list of Free Electives. Modules will be subject to availability and you will need to meet the minimum module pre and co-requisite.

2nd Major

 

You will need to choose any Second Major package offered by Taylor’s University. Refer to the Flexible Education Guide for the list of Second Major packages. The major will be subjected to availability. You will need to meet minimum module pre/co-requisite.

 

  • Education
  • Psychology
  • Advertising
  • Broadcasting
  • Creative Media Management
  • Information Technology
  • Mass Communication
  • Public Relations

Free Electives

 

You will need to select any seven (7) of the Free Electives offered by Taylor's University. You can refer to the Flexible Education Guide for the complete list.

 

Modules offered are subject to availability and you will need to meet the minimum module pre and co-requisite

Are you ready to take the next step in your academic journey? Our programme offers an exciting opportunity for individuals passionate about the field of Bachelor of Food Science. To ensure a smooth admission process, please take note of our entry requirements listed below.

Prerequisites

Prerequisites

SPM / O-Level with Pre-U / Foundation

Pass SPM / SPMV / O-Level or equivalent with 5 credits (Except for UEC)

SPM / O-Level with Diploma

Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Entry Pathway

Entry Pathway

Taylor’s Foundation in Science (FIS)

Pass with min. CGPA 2.00 including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry

 

Sijil Tinggi Persekolahan Malaysia (STPM)

Min. CGPA 2.00 for 2 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry

 

Unified Examination Certificate (UEC)

Pass with min. 5Bs including (ANY 2): Biology, Physics / Mathematics, Chemistry

 

A Level

Min. DD including min. D each in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry

 

AUSMAT (SACEi) 

ATAR 60 with min. Grade C+ each in (ANY 2) subjects: Biology, Physics/Mathematics, Chemistry

Canadian Pre-University (CPU)

Min. average of 60% in 6 subjects including 65% each in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry

 

International Baccalaureate (IB)

Min. 24 points in 6 subjects including min. 5 points at Higher Level (HL) in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry

 

Matriculation in Science

Min. CGPA 2.00 for 3 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry

 

MUFY

Overall 50% including (ANY 2) subjects: Biology, Physics/Mathematics, Chemistry;

 

Other Qualifications

Students with other qualifications will be considered on a case-by-case basis. Application via APEL A is allowed. 

Notes: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
English Requirements

English Requirements

LOCAL STUDENTS

 

IELTS

Band 5.5

 

MUET

Band 3

 

Pre-University / Diploma

Completed Pre-University / Diploma that was conducted in English

 

Cambridge English / ELS

the minimum score varies by programme

INTERNATIONAL STUDENTS

 

IELTS

Band 5.5

 

TOEFL iBT

46

 

PTE

51 

 

Linguaskill

160

 

Pre-University / Foundation in Science

Completed Pre-University / Foundation in Science programme that was conducted in English

 

Cambridge English / ELS

the minimum score varies by programme

Note:

- International students may join IEN Preparatory Course and achieve the IELTS score.

- All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

We provide the option for you to complete your Bachelor of Bioscience (Hons) degree in Food Science through our trusted partner university in the United Kingdom, Australia or New Zealand.

United Kingdom (UK) 🇬🇧

University of Reading

University of Reading

  • BSc Food Science | 1 + 2 years
University of Leeds

University of Leeds

  • BSc Food Science | 1 + 2 years
  • BSc Food Science and Nutrition | 1 + 2 years 
University of Essex

University of Essex

  • BSc Biological Sciences | 1 + 2 years

Australia 🇦🇺

University of South Australia

University of South Australia

  • Bachelor of Human Movement | 1 + 2 years (Feb)
Deakin University

Deakin University

  • Bachelor of Nutrition Science | 1 + 2 years
The University of Adelaide

The University of Adelaide

  • Bachelor of Food and Nutrition Science | 1 + 2 years, 1.5 + 1.5 years (only July intake)
  • Bachelor of Science | 1 + 2 years
  • Bachelor of Science (Honours) | 1 + 3 years
Royal Melbourne Institute of Technology (RMIT)

Royal Melbourne Institute of Technology (RMIT)

  • Bachelor of Food Technology and Nutrition | 1 + 2 , 2 + 1 years
The University of Sydney

The University of Sydney

  • Bachelor of Science* | 1 + 2 years  
  • Bachelor of Science/ Bachelor of Advanced Studies*  | 1 + 3 years

 

    *Recommended Sydney majors/minors: Food Science, Microbiology, Biochemistry and Molecular Biology, Nutrition Science
University of Queensland

University of Queensland

  • Bachelor of Science (Food Science & Nutrition major; Food Technology major) | 1 + 2 years
  • Bachelor of Biotechnology (Agricultural Biotechnology; Molecular and Microbial Biotechnology extended major) | 1 + 2 years

new zealand nz

University of Otago

University of Otago

  • Bachelor of Science (Food Science) | 1 + 2 years

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When you've successfully completed this programme, you could embark on any of these exciting careers, including:

  • Consultancy
  • Food Analyst
  • Food Product Specialist
  • Food Technologist
  • Industry Buyer / Retail Buyer
  • Product / Process Development Scientist
  • Production Manager
  • Quality Assurance Associate
  • Quality Control Officer
  • Regulatory Affair Officer
  • Research Scientist (Food)
  • Flavour Technologist

In this section, you get the chance to hear directly from the vibrant voices of our biosciences school's communities. As a gathering space for insights and stories, we are excited to showcase the experiences and knowledge of our lecturers, students, alumni, and industry partners.

PERSPECTIVES UNFOLD

CELEBRATING OUR STUDENT JOURNEYS IN BIOSCIENCE

Discover their accomplishments and experiences at Taylor's School of Biosciences.

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Experience Taylor's University Through the Eyes of Our Students

 

Are you curious about what the Bachelor of Food Science (Honours) programme is like in the eyes of a current student? Our Unibuddy programme is here to connect you with our friendly and knowledgeable student ambassadors. 

 

 

Why Talk to a Unibuddy?

  • Real Insights: Get honest, firsthand experiences about studying and living here.
  • Personalised Advice: Whether it’s about course workload, best study spots, or student clubs, get the lowdown on what interests you.
  • Diverse Perspectives: Our student ambassadors come from various backgrounds and study different courses. Find someone who shares your interests or challenges!

 

Ask anything you like about studying with us. Our student will get back to you within 24 hours.

Embarking on your journey towards a Bachelor of Food Science degree represents an exhilarating advancement in your educational and professional career. We are here to guide you through the application process, ensuring it is as seamless and straightforward as possible. To discover more about the procedure and the documents required, please visit our Admissions website for further information.

Looking for more information?


If you require additional information about the programme, our friendly team is always on hand to assist and answer any queries you may have. Additionally, you can also book a 1:1 appointment with our team for guidance in structuring your preferences and understanding the entry pathways.

Bachelor of Food Science (Honours)

I am Approximate Total Fees
Local Student
MYR 115,694
International Student
USD 31,592

We offer scholarships to help brightest minds

reach their fullest potential.

Note: Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.

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