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OVERVIEW


Licence Professionnelle Hôtellerie et Tourisme Dans le domaine des Sciences sociales Spécialité Ingénierie, Conception, Organisation des Systèmes Alimentaires

 

Embark on a transformative journey in our Culinary Management degree programme. Designed to provide you with practical knowledge and skills in foodservice management and culinary arts, this programme prepares you for a rewarding career in the global food and beverage industry. With a comprehensive curriculum focusing on culinary expertise, management proficiency, pastry skills, and business acumen, we empower you to thrive in this dynamic field. Unleash your culinary passion and unlock endless opportunities with us.

School
Food Studies & Gastronomy

Dual Awards
by University of Toulouse Jean Jaurès (UT2J) and Académie de Toulouse, France

Study Options

Full time only

Study Programme

3-year

Intake Month

February, April and September

Interested to know more? Start your journey with us now.

Taylor's Open Day is happening on 7 & 8 and 14 & 15 December 2024

 

Ready to make your mark on the world? At Taylor’s University—ranked among the World's Top 1% (#251)—we offer more than just cutting-edge programmes and a world-class campus. We give you the tools, connections, and global perspective to lead in your chosen field and make a difference in our changing world. With high demand for our upcoming 2025 intake, make sure you secure your place early.

WHY TAYLOR'S
PROGRAMME OVERVIEW
INTERNSHIP OPPORTUNITIES
FEES AND SCHOLARSHIPS
WHY TAYLOR'S PROGRAMME OVERVIEW INTERNSHIP OPPORTUNITIES FEES AND SCHOLARSHIPS

Accreditations and/or Exemptions

Taylor's Bachelor of Culinary Management programme has been accredited and recognised by:

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Key Highlights of Bachelor of Culinary Management Programme

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PROGRAMME STRUCTURE
ENTRY REQUIREMENTS
FUTURE CAREERS
MEET OUR LECTURERS
SPOTLIGHT

Through this degree programme, we produce professionals in the field of culinary management who can take their productive place as leaders in the global food and beverage industries, and being equipped with management and culinary knowledge & skills applicable to the industry. Students will not only learn about managing food & beverage and kitchen operations efficiently & effectively but also on food production, supervise subordinates and communicate effectively in a multicultural context.

Primary Core

Primary Core

This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.

Year 1

  • Business of Hospitality, Food and Leisure Management
  • Food Safety and Sanitation
  • Principles of Marketing
  • Principles of Culinary
  • Principles of Pastry and Baking
  • International Cuisine
  • Restaurant Service and Productions
  • Advanced Pastry and Baking
  • Food Sociology

 

Year 2

  • Understanding Entrepreneurialism
  • French – Basic
  • Research Methods
  • Food Media
  • Advanced Cuisine
  • Sensory Evaluation of Food
  • Food Business Management

Year 3

  • Research Project
  • Culinary Product Development
  • Food Trends and Product Innovation
  • Internship

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
University Core

University Core

This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.

 

  • Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
  • Falsafah dan Isu Semasa
  • Emotional Intelligence in Action
  • Kursus Integriti Dan Antirasuah
  • Social Innovation Project

Note:

  1. Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.
  2. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Flexible Education

Flexible Education

The Flexible Education component offers students the flexibility to explore modules in a related or unrelated field, enhancing and complementing their primary major. This component allows students to broaden their knowledge and skills by selecting modules from the same or different schools within the university.

 

Flexible Education can take various forms, including free electives, extensions, minors, or even a second major. These options provide students with the opportunity to delve deeper into a specific area of interest or broaden their understanding by exploring a different field of study.

 

Click here to see a full list of all available Flexible Education Components.

 

You will need to choose one of the package below.

 

Select one from the extension packages suggested below. You can refer to the Flexible Education Guide for the complete list.

Option 1: Gastronomy

Choose one of the option below:

 

  • International Cuisine
  • Molecular Gastronomy
  • Food Styling

 

AND

 

Choose any TWO (2) of the below modules

  • Food Business Management
  • Food Media
  • Science of Baking
  • Sensory Evaluation of Food

Option 2: Patisserie

Choose one of the option below:

 

  • Modern Gateau and Petit Four
  • Sugar & Chocolate Artistry
  • Science of Baking

 

AND

 

Choose any TWO (2) of the below modules

  • Food Business Management
  • Food Media
  • Food Styling
  • Sensory Evaluation of Food

Minor

 

You will need to select any Minor packages offered by Taylor's University. We have provided some suggested Minors below, and you can refer to the Flexible Education Guide for the complete list.

Second Major

 

You will need to select one of the Major packages offered by Taylor's University. You can refer to the Flexible Education Guide for the complete list. The major offered are subject to availability and you will need to meet the minimum module pre and co-requisite.

Free Electives

 

You will need to select any five (5) of the Free Electives offered by Taylor's University. You can refer to the Flexible Education Guide for the complete list.

 

The free electives offered are subject to availability and you will need to meet the minimum module pre and co-requisite.

Are you ready to take the next step in your academic journey? Our programme offers an exciting opportunity for individuals passionate about the field of Bachelor of Culinary Management. To ensure a smooth admission process, please take note of our entry requirements listed below.

Prerequisites

Prerequisites

SPM / O-Level with Pre-U / Foundation

Pass SPM / O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification (Except for UEC).

SPM / O-Level with Diploma

Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification.

 

Notes: 

1. Candidates need to pass BM and History at SPM level.

  1. 2. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Entry Requirements

Entry Requirements

Taylor’s Foundation / Diploma programme

Pass any Taylor's Foundation / Diploma programme with CGPA 2.00; OR

 

Pass Advanced Diploma in Patisseries & Gastronomic with min. CGPA 2.00

 

Sijil Tinggi Persekolahan Malaysia (STPM)

Min. CC with CGPA 2.00

 

Unified Examination Certificate (UEC)

Pass with min. 5Bs

 

A Level

Min. DD

 

AUSMAT (SACEi)

Min. ATAR 55

 

Canadian Pre-University (CPU)

Min. average of 50% in 6 subjects

 

 

International Baccalaureate (IB)

Min. 24 points in 6 subjects

 

Monash University Foundation Year (MUFY)

Overall 50%

 

MOHE Matriculation

Pass with min. CGPA 2.00

 

DKM/DKLM/DVM

Pass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions; or

 

Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.

 

Other Equivalent Qualification

Pass Foundation/Diploma/ Higher Diploma/ Advanced Diploma from any other institution recognised by Malaysian Government with min.CGPA 2.00; or

 

Application via APEL A is allowed;  or

 

Any other equiv. qualification recognized by the M'sian Government.

 

Notes: 

  1. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
English Requirements

English Requirements

LOCAL STUDENTS

IELTS, TOEFL, MUET, UEC English

Pass English

 

Taylor's EET

Overall score 5.0

 

Taylor's IEN

Level 2 - Grade C

 

Pre-University/Diploma

Complete Pre-University/Diploma that was conducted in English

INTERNATIONAL STUDENTS

IELTS

5.5

 

Pre-University/Diploma

Complete Pre-University/Diploma that was conducted in English

Note: All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible for verifying the information by contacting the university’s Admissions Department.

Upon completing this Bachelor of Culinary Management programme, you could embark on any of these exciting careers:

  • Executive Chef
  • Food & Beverage Manager
  • Food Production Manager
  • Food Service Manager
  • Food Stylist
  • Kitchen Consultant
  • Pastry Chef
  • Sous Chef
  • Restaurant Owner
  • Celebrity Chef

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Embark on comprehensive experiences at prestigious organisations in Malaysia and internationally, lasting 2 to 6 months, offered by Taylor's University. These placements immerse you in real-world working environments, offering invaluable insights and skill development in the vibrant fields of hospitality and tourism. From hands-on activities that enhance your culinary education to mastering techniques and networking with industry leaders, our programme prepares you for a successful career.

 

Our exchange and internship programmes gives you a glimpse into the culinary world through our students' eyes. Watch as they share their exciting journeys from securing placements at renowned establishments to overcoming challenges and achieving triumphs. Through these experiences, students apply classroom knowledge in real settings, gain mentorship from experts, and build professional relationships, showcasing the transformative impact of our internships in equipping them for the competitive culinary landscape.

STUDENT EXPERIENCES
OUR INTERNSHIP PARTNERS

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Some Of Our Featured Partners:

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Bachelor of Culinary Management (Honours)

I am Approximate Total Fees
Local Student
MYR 113,210
International Student
USD 30,989

We offer scholarships to assist the brightest minds

reach their fullest potential.

Note: Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.

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