OVERVIEW


Bachelor of International Hospitality Management (Hons) programme, where we prepare our graduates for a successful future in the dynamic global hospitality industry. Our curriculum is designed to provide you with a competitive edge, integrating cutting-edge technology and state-of-the-art facilities. By focusing on key managerial and entrepreneurial competencies, we ensure that our graduates are equipped to thrive alongside industry leaders.

 

Upon completion of the programme, you will receive the Licence Professionnelle Hôtellerie et Tourisme dans le domaine des Sciences sociales Spécialité Ingénierie, Conception, Organisation et Gestion des Systèmes Hôteliers et de Restauration from the esteemed University of Toulouse Jean-Jaurès in France. This qualification is equivalent to a Bachelor's degree award in Malaysia, further enhancing the recognition and value of your credentials.

School
Hospitality, Tourism & Events

Intake Month

February, April and September

Study Options

Full time only

Dual Award

by University of Toulouse Jean Jaurès (UT2J), France

Overseas Transfer Options

Switzerland and Australia

Work-Based Learning

with a year in industry

Study Programme

3-year

Interested to know more? Start your journey with us now.

Join us for extended counselling sessions, from 18 March - 27 April 2024, Monday to Saturday between 10.00am - 5.00pm.

 

Register Now

WHY TAYLOR'S PROGRAMME OVERVIEW CHAT WITH OUR STUDENT FEES AND SCHOLARSHIPS

Accreditation and/or Exemptions

Taylor's International Hospitality Management programme has been working together with some of the finest institutions in the industry:

Key Highlights of International Hospitality Management (Honours)

PROGRAMME STRUCTURE
ENTRY REQUIREMENTS
OVERSEAS TRANSFER OPTIONS
FUTURE CAREERS
MEET OUR LECTURERS

Our curriculum is thoughtfully designed to equip you with the relevant knowledge and abilities needed to thrive in the industry. By immersing yourself in a dynamic learning environment, you will gain the confidence and adaptability required to shine in different service-oriented roles.

 

With this degree students have the option to pick Work-Based Learning (WBL) for their third year. Click here to find out more about Work-Based Learning.

 

This programme is also compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules.

Click here to find out more about the Taylor's Curriculum Framework.

 

Primary Major

Primary Major

This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.

 

Core Modules

  • Business of Hospitality, Food and Leisure Management
  • Principles of Marketing
  • Understanding Entrepreneurialism
  • French 1
  • Research Methods
  • Research Project
  • Internship

 

Discipline Core

  • Room Division Management
  • Introduction to Restaurant Operations
  • Food & Beverage Operations Management
  • Accommodation Management
  • Beverage Management
  • Food Safety & Sanitation
  • Hospitality Project Management
  • Hospitality Management & Leadership
  • Hotel Revenue Management
  • Hospitality Business Modeling and Simulation
  • Hotel Innovation Management

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

University Core

University Core

This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.

 

  • Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
  • Falsafah dan Isu Semasa
  • Emotional Intelligence in Action
  • Kursus Integriti Dan Antirasuah
  • Social Innovation Project

Note:

  1. Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.
  2. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Flexible Education

Flexible Education

The Flexbile Education component offers students the flexibility to explore modules in a related or unrelated field, enhancing and complementing their primary major. This component allows students to broaden their knowledge and skills by selecting modules from the same or different schools within the university.

 

Flexible Education can take various forms, including free electives, extensions, minors, or even a second major. These options provide students with the opportunity to delve deeper into a specific area of interest or broaden their understanding by exploring a different field of study.

 

Click here to see a full list of all available Flexible Education Components.

 

You will need to choose one of the package below.

 

Extension

 

 

Convention & Hospitality Management

  • Convention and Banquet Sales
  • Conventions & Meetings Management
  • Event and Tourism Risk Management

 

AND

 

[Choose any TWO (2) of the following modules:]

  • Service Quality Management in Hospitatility
  • Events Project Management
  • Luxury Brand Management

 

Minor

 

 

You will need to select one of the Minor packages offered by Taylor's University. You can refer to the Flexible Education Guide for the complete list. This is subject to availability and you need to meet minimum module pre/co-requisite.

 

Second Major

 

 

You will need to select one of the 2nd Major packages offered by Taylor's University. You can refer to the Flexible Education Guide for the complete list. This is subject to availability and you need to meet minimum module pre/co-requisite.

 

Free Electives

 

 

You will need to select any six (6) of the Free Electives offered by Taylor's University. You can refer to the Flexible Education Guide for the complete list.

 

The minor offered are subject to availability and you will need to meet the minimum module pre and co-requisite. Bachelor of International Hospitality Management students are eligible to choose any FIVE (5) business based free electives modules only.

Work-Based Learning

Work-Based Learning

A 3-year program combining academic learning on campus with practical learning in industry settings. The first 2 years focus on teaching and assessment by academic staff, while the third year involves working with industry partners. where both the teaching and assessment are conducted by both academic staff and industry professionals. Students gain real-world work experience in their chosen industry, allowing them to apply their knowledge and skills in a practical setting.

 

The programme collaborates with esteemed WBL Learning Industry Partners, including:

  1. Mandarin Oriental Kuala Lumpur
  2. Aloft KL
  3. Aloft Langkawi
  4. Renaissance JB
  5. St Regis KL

Are you ready to take the next step in your academic journey? Our programme offers an exciting opportunity for individuals passionate about the field of Bachelor of International Hospitality Management (Honours). To ensure a smooth admission process, please take note of our entry requirements listed below.

Prerequisites

Prerequisites

SPM / O-Level with Pre-U / Foundation

Pass SPM / O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification (Except for UEC).

 

 

SPM / O-Level with Diploma

Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification.

Notes

  1. 1. Candidates need to pass BM and History at SPM level.
  2. 2. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Entry Requirement

Entry Requirement

Taylor’s Foundation / Diploma

Pass any Taylor's Foundation / Diploma Programme

 

Sijil Tinggi Persekolahan Malaysia (STPM)

Min. CC with CGPA 2.00

 

Unified Examination Certificate (UEC)

Pass with min. 5Bs

 

A Levels

Min. DD

 

South Australian Matriculation (SAM) / SACE International

Min. ATAR 55

 

Canadian Pre-University (CPU)

Min. average of 50% in 6 subjects

International Baccalaureate (IB)

Min. 24 points in 6 subjects

 

Monash University Foundation Year (MUFY)

50%

 

MOHE Matriculation

Pass with min. CGPA 2.00

 

Other Equivalent Qualification

Pass Foundation/Diploma from other institution recognised by Malaysian Government with min. CGPA 2.00; or

 

Application via APEL A is allowed; or

 

Any other equiv. qualification recognized by the M'sian Government.

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

English Requirements

English Requirements

IELTS, TOEFL, MUET, UEC English

Pass English

 

Taylor's EET

Overall score 5.0

Taylor's IEN

Level 2 - Grade C

 

Pre-U/Diploma

Completed Pre-U/Diploma that was conducted in English

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

We provide the option for you to complete your Bachelor of Internation Hospitality Management (Hons) degree through our trusted partner universities in Australia and the United Kingdom.

Australia 🇦🇺 

Griffith University

Griffith University

  • Bachelor of International Tourism and Hotel Management | 1 + 2 years

United Kingdom 🇬🇧 

SHMS Swiss Hotel Management School and University of Derby

SHMS Swiss Hotel Management School and University of Derby

  • Bachelor of Arts (Hons) in International Hospitality Management | 1 + 2 years or 2 + 1 years
Sheffield Hallam University

Sheffield Hallam University

  • BSc (Hons) International Hospitality Business Management | 1 + 2 years or 2 + 1 years
  • BSc (Hons) International Tourism and Hospitality Management | 2 + 1 years
  • BSc (Hons) International Hotel and Resorts Management | 2 + 1 years

When you've successfully completed this Bachelor of International Hospitality Management programme, you could embark on any of these exciting careers, including:

  • Business Development Manager
  • Convention / Events Planner
  • Cost Control Manager
  • Customer Service Manager
  • Director of Operations
  • Exhibition Manager
  • Executive Housekeeper
  • Director of Food & Beverage
  • Director of Marketing
  • Director of Restaurants
  • Front Office Manager
  • Hotel Manager
  • Human Resource Manager
  • Public Relations Manager
  • Purchasing Manager
  • Restaurant Manager
  • Revenue Manager
  • Rooms Division Manager
  • Training Manager

Experience Taylor's University Through the Eyes of Our Students

 

Are you curious about what life is really like at Taylor's? Want to have an insight on what is it like to be studying in one of the world’s best hospitality programmes? Our Unibuddy programme is here to connect you with our friendly and knowledgeable student ambassadors. 

 

Why Talk to a UniBuddy?

  • Real Insights: Get honest, firsthand experiences about studying and living here.
  • Personalised Advice: Whether it’s about course workload, best study spots, or student clubs, get the lowdown on what interests you.
  • Diverse Perspectives: Our student ambassadors come from various backgrounds and study different courses. Find someone who shares your interests or challenges!

 

Ask anything you like about studying with us. Our student will get back to you within 24 hours.

Bachelor of International Hospitality Management (Honours)

I am Approximate Total Fees
Local Student
MYR 112,046
International Student
USD 29,359

We offer scholarships to help brightest minds

reach their fullest potential.

Note: Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.

OTHER RECOMMENDED PROGRAMMES