The Culinary Institute at Taylor's University offers a diverse range of Continuing Professional Education (C.P.E) products tailored to the needs of working adults. Our offerings include Master Classes for developing new technical expertise, customized training for corporate clients, and certifications for experienced professionals. These premium products are designed to support the continuous learning and development of individuals in the culinary industry. Whether you are seeking to enhance your skills or meet the training needs of your organization, our institute provides high-quality C.P.E options to support your professional growth.