The Culinary Institute at Taylor's University offers a diverse range of Continuing Professional Education (C.P.E) products tailored to the needs of working adults. Our offerings include Master Classes for developing new technical expertise, customised training for corporate clients, and certifications for experienced professionals. These premium products are designed to support the continuous learning and development of individuals in the culinary industry. Whether you are seeking to enhance your skills or meet the training needs of your organisation, our institute provides high-quality C.P.E options to support your professional growth.

Find Your Path at Taylor’s Open Day: 28 February and 1, 14, & 15 March

 

Ready to turn your knowledge and passion into meaningful, real-world impact? Explore our world-class learning environment and industry connections, all part of a university ranked #253 in the QS World University Rankings 2026 and awarded the prestigious MyQUEST 2022 ‘Competitive’ rating by MoHE.

MASTER CLASS

chef lecturer demonstrating cooking to students

Unlock Your Culinary Brilliance

 

Unleash your culinary potential with our Master Class at Taylor's Culinary Institute. Led by acclaimed Master Chefs, gain expertise in fine dining menu design, advanced techniques in hot cooking, pastry, chocolate-making, and confectionary.

IN HOUSE TRAINING

Lecturer teaching students using a large monitor

Elevate Your Team's Expertise

 

Enhance your team's skills with our customisable In-House programs. Our experts provide tailored training at your premises, covering hygiene, menu enhancement, creativity, and cost optimisation. Drive human capital development with our flexible and personalised solutions.

PROFESSIONAL CERTIFICATION

Lecturer showing students a small booklet

Supercharge Your Career

 

Boost your career with our Professional Certification program. Collaborating with industry bodies, our program is highly respected. Gain recognition, expand job prospects, and achieve professional growth. Enroll now to elevate your expertise and unlock new opportunities.

CULINARY TEAM BUILDING

a team of students at the kitchen station plating food

Enhance Team Dynamics with Our Culinary Team Building

 

Collaborating with The School of Hospitality, our programs combine hands-on cooking and reflective activities. Foster new work practices and improve team performance. Engage your employees and boost cohesion today.

WHY TAYLOR'S CULINARY INSTITUTE AT TAYLOR'S