Taylor's Culinary Institute (TCI) takes pride in its collaboration with global institutions such as the University Toulouse - Jean Jaurès (UT2J), the GRETA, and the Academy of Toulouse (ADT) in France. Through these partnerships, TCI offers dual award diploma programmes that provide students with a comprehensive culinary education.
To ensure the highest standards of quality, a quality review committee consisting of academics from both institutions is established. This committee plays a crucial role in ensuring quality assurance and maintaining the standards of the programmes, including the curriculum and assessments. With this collaborative effort, students can be confident in receiving an internationally recognized culinary education that meets global standards.