Education Pathway For Taylor's Culinary Institute

At Taylor's University, we offer you a wide range of education pathway options for your Culinary degree to suit your every need. Continue on to know more about the pathway that will help you achieve your goal.

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Find Your Path at Taylor's Open Day: 5, 6, 12 and 13 December

Still deciding, or waiting on a result? Come and get a clear answer. Explore our world-class learning environment and industry connections at a university ranked #272 in the QS World University Rankings 2027, with a 100% graduate employment rate (2025 MOHE Graduate Tracer Study). Over RM60 million in scholarships and bursaries are available to support your studies.

SHAPE YOUR FUTURE: TAILORED PATHWAYS TO YOUR CULINARY DEGREE

SPM / O Level / Equivalent

Diploma Programmes

Diploma in Hotel Management/Diploma in Culinary Arts

2 years with internship

Foundation Programmes

Foundation in Arts (FIA)/Foundation in Science (FIS)

1 year

Pre-U Qualifications

STPM / UEC / A Level / AUSMAT (SACEi) / CPU / IB / Equivalent

1 – 2 years

Advanced Diploma

Patisserie and Gastronomic Cuisine

1 year with internship

Bachelor of Culinary Management (Honours)

3 years
with Internship

Dual award programme, partnership with University of Toulouse – Jean Jaurès (UT2J)

View programme

Bachelor of Patisserie Arts (Honours)

3 years
with Internship

Dual award programme, partnership with University of Toulouse – Jean Jaurès (UT2J)

View programme

Bachelor of Science (Honours) in Culinology

3 years
with Internship

Recognised by the Research Chef Association of America

View programme

Master of Food Studies

Full-time: 2 – 4 yearsPart-time: 3 – 6 years

View programme — Master of Food Studies

Master of Food Studies and Gastronomy

Full-time: 1 – 3 yearsPart-time: 2 – 4 years

View programme — Master of Food Studies and Gastronomy

Doctor of Philosophy (PhD) in Food Studies

Full-time: 3 – 6 yearsPart-time: 4 – 8 years

View programme — Doctor of Philosophy (PhD) in Food Studies

Note: All Diploma programmes that meet the requirements of Degree programmes will have advanced standing.
The Diploma in Hotel Management and Diploma in Culinary Arts are dual award programmes, in partnership with Academy de Toulouse and GRETA (France).

Note: All Diploma programmes that meet the requirements of the Degree programmes will have advance standing.

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Find Your Path at Taylor's Open Day: 5, 6, 12 and 13 December

SHAPE YOUR FUTURE: TAILORED PATHWAYS TO YOUR CULINARY DEGREE