EDUCATION PATHWAY FOR TAYLOR'S CULINARY INSTITUTE

At Taylor's University, we offer you a wide range of education pathway options for your Culinary degree to suit your every need. Continue on to know more about the pathway that will help you achieve your goal.

Education Counselling Available Monday to Saturday, 10 AM – 5 PM  | 15 August – 26 September*

 

Explore your degree options and get personalised guidance on your next step. While you’re here, discover our world-class learning environment and industry connections at an institution ranked among Asia’s Top 30 and the World’s Top 1%.

 

We're closed on 29 August (Saturday) and public holidays.*

SHAPE YOUR FUTURE: TAILORED PATHWAYS TO YOUR CULINARY DEGREE

SPM / O Level / Equivalent

Diploma Programmes
Diploma in Hotel Management/Diploma in Culinary Arts
2 years with internship
Foundation Programmes
Foundation in Arts (FIA)/Foundation in Science (FIS)
1 year
Pre-U Qualifications

STPM / UEC / A Level / AUSMAT (SACEi) / CPU / IB / Equivalent

1 – 2 years
Advanced Diploma

Patisserie and Gastronomic Cuisine

1 year with internship

Bachelor of Culinary Management (Honours)


3 years
with Internship

Dual award programme, partnership with University of Toulouse – Jean Jaurès (UT2J)

Bachelor of Patisserie Arts (Honours)


3 years
with Internship

Dual award programme, partnership with University of Toulouse – Jean Jaurès (UT2J)

Bachelor of Science (Honours) in Culinology


3 years
with Internship

Recognised by the Research Chef Association of America

Master of Food Studies

Progresses from the Bachelor of Culinary Management (Honours), the Bachelor of Patisserie Arts (Honours), or the Bachelor of Science (Honours) in Culinology.

Full-time: 2 – 4 yearsPart-time: 3 – 6 years

View programme — Master of Food Studies

Master of Food Studies and Gastronomy

Progresses from the Bachelor of Culinary Management (Honours), the Bachelor of Patisserie Arts (Honours), or the Bachelor of Science (Honours) in Culinology.

Full-time: 1 – 3 yearsPart-time: 2 – 4 years

View programme — Master of Food Studies and Gastronomy

Doctor of Philosophy (PhD) in Food Studies

Progresses from the Master of Food Studies, or the Master of Food Studies and Gastronomy.

Full-time: 3 – 6 yearsPart-time: 4 – 8 years

View programme — Doctor of Philosophy (PhD) in Food Studies

  • Note: All Diploma programmes that meet the requirements of Degree programmes will have advanced standing.
  • The Diploma in Hotel Management and Diploma in Culinary Arts are dual award programmes, in partnership with Academy de Toulouse and GRETA (France).

Note: All Diploma programmes that meet the requirements of the Degree programmes will have advance standing.