Embark on a transformative journey in our Culinary Management degree programme. Designed to provide you with practical knowledge and skills in food service management and culinary arts, this programme prepares you for a rewarding career in the global food and beverage industry.
For those who envision themselves orchestrating unforgettable dining experiences and leading the future of culinary innovation, our highly sought-after programme is your stepping stone. Our comprehensive curriculum focuses on culinary expertise, management proficiency, pastry skills, and business acumen, we empower you to thrive in this dynamic field. With limited batch sizes, apply your spot early to be among tomorrow's culinary innovators whose hands and hearts will shape how the world experiences food.
Duration
Study options
Intake Month
We offer the overseas transfer options of completing your culinary programme at one of our established partner universities.
To support your journey, you can also explore the scholarships offered here.
Note: Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.
Through this degree programme, we produce professionals in the field of culinary management who can take their productive place as leaders in the global food and beverage industries, and being equipped with management and culinary knowledge & skills applicable to the industry. Students will not only learn about managing food & beverage and kitchen operations efficiently & effectively but also on food production, supervise subordinates and communicate effectively in a multicultural context.
This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.
Year 1
Year 2
Year 3
Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.
Note:
The Flexible Education component offers students the flexibility to explore modules in a related or unrelated field, enhancing and complementing their primary major. This component allows students to broaden their knowledge and skills by selecting modules from the same or different schools within the university.
Flexible Education can take various forms, including free electives, extensions, minors, or even a second major. These options provide students with the opportunity to delve deeper into a specific area of interest or broaden their understanding by exploring a different field of study.
Click here to see a full list of all available Flexible Education Components.
You will need to choose one of the package below.
Select one from the extension packages suggested below. You can refer to the Flexible Education Guide for the complete list.
Option 1: Gastronomy
Choose one of the option below:
AND
Choose any TWO (2) of the below modules
Option 2: Patisserie
Choose one of the option below:
AND
Choose any TWO (2) of the below modules
You will need to select any Minor packages offered by Taylor's University. We have provided some suggested Minors below, and you can refer to the Flexible Education Guide for the complete list.
You will need to select one of the Major packages offered by Taylor's University. You can refer to the Flexible Education Guide for the complete list. The major offered are subject to availability and you will need to meet the minimum module pre and co-requisite.
You will need to select any five (5) of the Free Electives offered by Taylor's University. You can refer to the Flexible Education Guide for the complete list.
The free electives offered are subject to availability and you will need to meet the minimum module pre and co-requisite.
Are you ready to take the next step in your academic journey? Our programme offers an exciting opportunity for individuals passionate about the field of Bachelor of Culinary Management. To ensure a smooth admission process, please take note of our entry requirements listed below.
SPM / O-Level with Pre-U / Foundation
Pass SPM / O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification (Except for UEC).
SPM / O-Level with Diploma
Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification.
Notes:
1. Candidates need to pass BM and History at SPM level.
Taylor’s Foundation / Diploma programme
Pass any Taylor's Foundation / Diploma programme with CGPA 2.00
Pass Diploma in Culinary Arts
Pass Advanced Diploma in Patisseries and Gastronomic Cuisine
Sijil Tinggi Persekolahan Malaysia (STPM)
Min. CC
Unified Examination Certificate (UEC)
Pass with min. 5Bs
A Level
Min. DD
AUSMAT (SACEi)
Min. ATAR 55
Canadian Pre-University (CPU)
Min. average of 50% in 6 subjects
International Baccalaureate (IB)
Min. 24 points in 6 subjects
Monash University Foundation Year (MUFY)
Overall 50%
MOHE Matriculation
Pass with min. CGPA 2.00
DKM/DKLM/DVM
Pass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions; or
Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.
Other Equivalent Qualification
Pass Foundation/Diploma/ Higher Diploma/ Advanced Diploma from any other institution recognised by Malaysian Government with min.CGPA 2.00; or
Application via APEL A is allowed; or
Any other equiv. qualification recognized by the M'sian Government.
Notes:
LOCAL STUDENTS
IELTS, TOEFL, MUET, UEC English
Pass English
Taylor's EET
Overall score 5.0
Taylor's IEN
Level 2 - Grade C
Pre-University/Diploma
Complete Pre-University/Diploma that was conducted in English
INTERNATIONAL STUDENTS
IELTS
5.0
Pre-University/Diploma
Complete Pre-University/Diploma that was conducted in English
Note: All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible for verifying the information by contacting the university’s Admissions Department.
Taylor's Bachelor of Culinary Management programme has been accredited and recognised by:
Upon completing this Bachelor of Culinary Management programme, you could embark on any of these exciting careers:
Embarking on your journey towards a Bachelor of Culinary Mangement degree represents an exhilarating advancement in your educational and professional career. We are here to guide you through the application process, ensuring it is as seamless and straightforward as possible. To discover more about the procedure and the documents required, please visit our Admissions website for further information.
