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BACHELOR OF FOOD SCIENCE (HONOURS)

KPT/JPS (R2/541/6/0026) (MQA/FA0139) 02/26

Bachelor of Food Science (Honours) exposes students to an in-depth understanding of food processing, food texture, flavor, nutritional composition, sensory and food safety for development of nutritious food product.
 

INTAKES : JANUARY, MARCH, SEPTEMBER

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PROGRAMME STRUCTURE

Students will be exposed to an in-depth understanding of food processing, food texture, flavour, nutritional composition, sensory and food safety that are essential for the development of nutritious food products.

This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules.

Click here to find out more about the Taylor's Curriculum Framework.

PRIMARY MAJOR

This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.

 

Common Core

 

*All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

UNIVERSITY CORE

This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.

 

  • Social Innovation Project
  • Falsafah dan Ibu Semasa
  • Life Skills for Success & Well-Being
  • Millennials in Malaysia: Team Dynamics & Relationship Management
  • Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2

 

*Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.

**All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

COMPLEMENTARY STUDIES

The Complementary Studies component provides student the flexibility to study modules in a related or unrelated field from the same or different school to complement the Primary Major. It may be completed in a form of free electives, an extension, minors or a second major that typically requires at least one (1) semester of student learning time.

Click here to see a full list of all available Complementary Studies Components.

 

[Choose ONE (1) of the below packages:]

Minor

Recommended Packages


Choose any Minor package*(5 modules) offered by Taylor’s University. Refer to the Complementary Study Guide for the list of Minor packages.

and Choose any two (2) Free Electives* offered by Taylor’s University. Refer to the Complementary Study Guide for the list of Free Electives.



*Subject to availability.
*Meet min. module pre- & co-requisite.

Second Major

Recommended Packages


Choose any Second Major package* offered by Taylor’s University. Refer to the Complementary Study Guide for the list of Second Major packages.


*Subject to availability.
*Meet min. module pre- & co-requisite.

Free Electives

Choose any seven (7) Free Electives* offered by Taylor’s University. Refer to the Complementary Study Guide for the list of Free Electives.

 

*Subject to availability.
*Meet min. module pre- & co-requisite.

 

*All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

OVERSEAS TRANSFER OPTIONS

We offer the option of completing your biosciences programme with one of our established partner universities in the United Kingdom and Australia.

UNITED KINGDOM (UK)
UNIVERSITY OF READING
  • BSc Food Science 
    1 + 2 years
UNIVERSITY OF LEEDS
  • BSc Food Science 
    1 + 2 years
  • BSc Food Science and Nutrition 
    1 + 2 years
AUSTRALIA
UNIVERSITY OF SOUTH AUSTRALIA
  • Bachelor of Medical Science
    1 + 2 years
  • Bachelor of Exercise and Sports Science
    1 + 3 years
  • Bachelor of Nutrition and Food Sciences
    1.5 + 2 years
  • Bachelor of Human Movement
    1+ 2 years

 

* For Bachelor of Science (Hons) (Food Science) -          Nutrition Minor

DEAKIN UNIVERSITY
  • Bachelor of Nutrition Science
    1 + 2 years
THE UNIVERSITY OF ADELAIDE
  • Bachelor of Food and Nutrition Science
    1 + 2, 1.5 + 1.5 (only July intake)
  • Bachelor of Science
    1 + 2 years
  • Bachelor of Science (Honours)
    1 + 3 years
QUEENSLAND UNIVERSITY OF TECHNOLOGY
  • Bachelor of Nutrition & Dietetics (Honours)
    1 + 4 (Feb Intake); 1 + 3.5 (July Intake)
  • Bachelor of Nutrition Science
    1 + 3 (Feb Intake); 1 + 2.5 (July Intake)
ROYAL MELBOURNE INSTITUTE OF TECHNOLOGY
  • Bachelor of Science (Food Technology and Nutrition) - Food Technology Major
    2 + 1 years

E-LEARNING TESTIMONIES

FUTURE CAREERS

When you’ve successfully completed this programme, you could embark on any of these exciting careers, including:

REQUIREMENTS

PREREQUISITES

*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

ENTRY REQUIREMENTS

*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

ENGLISH REQUIREMENTS

*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

FEES AND SCHOLARSHIP

Approximate Total Fees
(Local Students):

RM 106,646

 

Approximate Total Fees
(International Students):

USD 30,923

 

We have scholarships for the brightest minds.

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Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.

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