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BACHELOR OF SCIENCE (HONOURS) IN CULINOLOGY®

KPT/JPS (R2/811/6/0300) (MQA/FA0187) 03/26

This degree programme equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry.

Strengthen R&D skills, master kitchen practices and get real-life experience through an internship programme through Taylor’s culinology course. The curriculum focuses on four core areas: culinary arts, food science, food technology, and research and development. Culinology® students are equipped with the latest technology and training in culinary and food science, allowing them to work on innovative and creative approaches in food product development.

INTAKES: JANUARY, MARCH, SEPTEMBER

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1st & Only Culinology

programme in Asia

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Industry Focus

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HIGHLIGHTS

PROGRAMME STRUCTURE

This degree programme prepare professionals in the field of food product development, to enable them to join and lead the expansion of the food industry at the local, regional and international level. Students will focus on development of ideas and concepts fitting existing and new market, the elaboration of recipes and protocols encompassing mass production concerns, and the ability to conduct sensorial analysis for quality control and product acceptance measurement.

This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules.

Click here to find out more about the Taylor's Curriculum Framework.

PRIMARY MAJOR

This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.

 

Common Core

Discipline Core

 

*All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

UNIVERSITY CORE

This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.

 

  • Social Innovation Project
  • Hubungan Etnik / Malaysian Studies 3
  • Life Skills for Success & Well-Being
  • Millennials in Malaysia: Team Dynamics & Relationship Management
  • Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
  •  

*Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.

**All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

FLEXIBLE EDUCATION

The Flexible Education component provides student the flexibility to study modules in a related or unrelated field from the same or different school to complement the Primary Major. It may be completed in a form of free electives, an extension, minors or a second major that typically requires at least one (1) semester of student learning time.

Click here to see a full list of all available Flexible Education Components.

 

[Choose ONE (1) of the packages:]

Extension [Choose ONE (1) of the options:]

Option 1: Nutrition & Food Analysis 


AND

[Choose any TWO (2) of the following modules:]


Option 2: Gastronomy 


AND

[Choose any TWO (2) of the following modules:]


Option 3: Patisserie

 

AND

[Choose any TWO (2) of the following modules:]

Minor

Choose any Minor package* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Minor packages. 


*Subject to availability.
*Meet min. module pre- & co-requisite.

Second Major

Choose any Second Major package* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Second Major packages. 


*Subject to availability.
*Meet min. module pre- & co-requisite.

Free Electives

Choose any FIVE (5) Free Electives* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Free Electives. 


*Subject to availability.
*Meet min. module pre- & co-requisite.

 

*All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

TAYLOR'S CURRICULUM FRAMEWORK 2.0

Taylor’s future-proofs you with a broader set of graduate capabilities beyond academic knowledge. We focus on a balanced set of attainment as you graduate.

Future Careers

When you’ve successfully completed this degree programme, you could embark on any of these exciting careers, including:

Requirements

ENTRY REQUIREMENTS

Taylor’s Foundation in Science (FIS)

Pass with min. CGPA 2.00

Pass Diploma in Culinary Arts

Sijil Tinggi Persekolahan Malaysia (STPM)

Min. CCC

Unified Examination Certificate (UEC)

Pass with min. 5Bs

A Levels

Min. EEE

South Australian Matriculation (SAM) / SACE International

Min. ATAR 60

Canadian Pre-University (CPU)

Min. average of 60% in 6 subjects

International Baccalaureate (IB)

Min. 24 points in 6 subjects

Monash University Foundation Year (MUFY)

55%

*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

ENGLISH REQUIREMENTS

IELTS, TOEFL, MUET, UEC English

Pass English

Taylor's EET

Overall score 5.0

*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

Fees and Scholarship

Approximate Total Fees
(Local Students):

RM 113,794

 

Approximate Total Fees
(International Students):

USD 32,711

 

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Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.

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