Throughout this Bachelor of Science (Honours) in Culinology programme, you will have the opportunity to strengthen your research and development (R&D) skills, master kitchen practices, and gain real-life experience through our internship programme. Our curriculum focuses on four core areas: culinary arts, food science, food technology, and research and development. By integrating these disciplines, we ensure that our culinology® students are well-rounded and equipped to work on innovative and creative approaches in food product development.
You will have access to world-class facilities and the latest technology, enabling you to apply your culinary and food science knowledge effectively. Our experienced faculty members, who are experts in their respective fields, will guide you through hands-on practical sessions and provide you with insights into industry best practices.
Our culinary programmes consistently generate outstanding interest in every intake, as passionate students eagerly compete for their spots. This high demand reflects the exceptional quality of our education and the remarkable career outcomes our graduates achieve. Register early to ensure a streamlined start.
Duration
Study options
Intake Month
We offer the overseas transfer options of completing your culinary programme at one of our established partner universities.
To support your journey, you can also explore the scholarships offered here.
Note: Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.
Prepare to excel in the dynamic field of food product development with our degree programme. Join us to lead the global food industry at all levels. Explore market-oriented ideas, perfect recipes for mass production, and master sensory analysis for quality control. Customise your studies using the flexible Taylor's Curriculum Framework. Start your journey with us and unleash your potential in shaping the future of the culinary world.
This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules.
This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.
Year 1
Year 2
Year 3
Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.
Note:
The Flexible Education component offers students the flexibility to explore modules in a related or unrelated field, enhancing and complementing their primary major. This component allows students to broaden their knowledge and skills by selecting modules from the same or different schools within the university.
Flexible Education can take various forms, including free electives, extensions, minors, or even a second major. These options provide students with the opportunity to delve deeper into a specific area of interest or broaden their understanding by exploring a different field of study.
Click here to see a full list of all available Complementary Studies Components.
You will need to choose one of the package below.
Option 1: Nutrition & Food Analysis
and choose any TWO (2) of the below modules:
Option 2: Gastronomy
and choose any TWO (2) of the below modules:
Option 3: Patisserie
and choose any TWO (2) of the below module:
You will need to select any Minor packages offered by Taylor's University. We have provided some suggested Minors below, and you can refer to the Flexible Education Guide for the complete list.
You will need to select one of the Major packages offered by Taylor's University. You can refer to the Flexible Education Guide for the complete list. The major offered are subject to availability and you will need to meet the minimum module pre and co-requisite.
You will need to select any five (5) of the Free Electives offered by Taylor's University. You can refer to the Flexible Education Guide for the complete list.
The free electives offered are subject to availability and you will need to meet the minimum module pre and co-requisite.
Are you ready to take the next step in your academic journey? Our programme offers an exciting opportunity for individuals passionate about the field of Bachelor of Science (Hons) in Culinology. To ensure a smooth admission process, please take note of our entry requirements listed below.
SPM / O-Level with Pre-U / Foundation
Pass SPM / O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification (Except for UEC).
SPM / O-Level with Diploma
Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification.
Notes:
Taylor’s Foundation / Diploma programme
Pass with min. CGPA 2.00; or
Pass Diploma in Culinary Arts
Pass Advanced Diploma in Patisseries & Gastronomic Cuisine
Sijil Tinggi Persekolahan Malaysia (STPM)
Min. CC
Unified Examination Certificate (UEC)
Pass with min. 5Bs
A Level
Min. DD
AUSMAT (SACEi)
Min. ATAR 60
Canadian Pre-University (CPU)
Min. average of 60% in 6 subjects
International Baccalaureate (IB)
Min. 24 points in 6 subjects
Monash University Foundation Year (MUFY)
Overall 50%
MOHE Matriculation
Pass with min. CGPA 2.00
DKM/DKLM/DVM
Pass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions; or
Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.
Other Equivalent Qualification
Pass Foundation/Diploma / Higher Diploma/Advanced Diploma from other institution recognised by Malaysian Government with min. CGPA 2.00; or
Application via APEL A is allowed; or
Any other equiv. qualification recognized by the M'sian Government.
Notes:
LOCAL STUDENTS
IELTS, TOEFL, MUET, UEC English
Pass English
Taylor's EET
Overall score 5.0
Taylor's IEN
Level 2 - Grade C
Pre-University/Diploma
Complete Pre-University/Diploma that was conducted in English
INTERNATIONAL STUDENTS
IELTS
5.0
Pre-University/Diploma
Complete Pre-University/Diploma that was conducted in English
Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Taylor's Bachelor of Science (Hons) in Culinology programme has been accredited and recognised by:
When you've successfully completed this Bachelor of Science (Hons) in Culinology programme, you could embark on any of these exciting careers, including:
Embarking on your journey towards a Bachelor of Science in Culinology degree represents an exhilarating advancement in your educational and professional career. We are here to guide you through the application process, ensuring it is as seamless and straightforward as possible. To discover more about the procedure and the documents required, please visit our Admissions website for further information.
Experience Taylor's University Through the Eyes of Our Students
Are you curious about what life is really like at Taylor's? Do you have questions regarding our Culinology programme that only a current student can answer? Our Unibuddy programme is here to connect you with our friendly and knowledgeable student ambassadors.
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