The hospitality, tourism and events sectors are growing at an exponential pace and Taylor’s School of Hospitality, Tourism and Events (SHTE) prides itself on matching every stride of this growth. With its dynamic programmes and outlook, it is obvious why SHTE leads the way for hospitality education in Southeast Asia. The facts are clearly in the figures for this achievement and SHTE continues to raise the bar as a highly admired award-winning school.
We offer dual award programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France.
With an international student and academic population as well as a myriad of activities, students gain international exposure and networking opportunities.
We place students on a fast-tracked path to employment with the industry’s top employers such as Starwood, Shangri-la and 500 more worldwide.
Our faculty spearheads research initiatives that challenge conventional industry practices.
Offers the widest education pathway which provides interdisciplinary study of various fields such as communication, business, hospitality, tourism, culinary arts, design, education, architecture and psychology.
Be equipped with fundamental work skills for the events industry and the ability to recognise the industry’s development and growth.
Learn comprehensive operational and technical skills for a career in the hospitality industry.
This programme is specially designed to meet the increasing needs of tourism and related industries.
Develop technical and management skills for a career in the hospitality and gain versatility to work in different service sectors around the world.
Attain functional and managerial skills in event management and planning, as well as knowledge in business, communication, culture and arts, events and tourism studies.
Attain functional, creative and interpersonal skills and contribute to the growth and continuous improvement of the international tourism industry.
This 12-month inter-disciplinary programme is the first and only French postgraduate degree in hospitality in Asia-Pacific.
Advance your career in teaching and research in higher education institutions, secure employment in specialist areas in public and private sector, and pursue their PhD degrees.
A research-based programme that allows candidates to develop independent thinking and a unique expertise in their own research interest.
Ranked No.21 in the world by 2018 QS World University Rankings By Subject for Hospitality & Leisure Management
Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA) The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
Taylor’s University achieved yet another international success when United Nations World Tourism Organisation (UNWTO) awarded the TedQual certification to the university, making it the only university in Malaysia to receive this highest accreditation for excellence by the United Nations.
A purpose-built space exclusively for event management students to meet and plan event projects. With sufficient space and equipment to simulate event, exhibition & entertainment venues, the Events Projects Laboratory allows students to pursue innovation and creativity in their event concept design while encouraging the practice of 21st century skills in leadership and collaboration. The event management modules regularly demands students’ to works with the event industry to plan and execute real-world events. The students’ over the years has organized the epic preview event such as Borneo Jazz Festival, Rainforest Festivals and many staging events with high value impact economically, socially and culturally.
To fulfill our commitment in providing industry-relevant hospitality programmes and future-proof graduates these simulate real-life hotel spaces immerse students in actual hotel business environment. Equipped with the latest versions of the Opera and Delphi guest management systems, students gain a competitive edge with certified competencies in various technology employed in leading hotels around the world. These rooms also contextualize student learning in the management of hotel businesses by introducing practical principles of hospitality revenue management, Digital Sales and Marketing strategies using OTAs as one of its kind cutting-edge hotel global business courses delivered in the programme.
Dedicated classroom spaces with a digital setup of the latest technology in tourism management, our unique Tourism Rooms promote collaborative learning in keeping up with the revolutionary trends of the tourism sector. Tourism Innovation Lab #1 employs airline reservation Global Distribution System through our Industry partnership with world class organization such as Galileo International. Galileo’s Travelport software used in our laboratory learning of airline reservation systems and travel revenue management allows students’ to learn the business management of a travel company. While, Tourism Innovation Lab #2 simulates a destination management system to role-playing in discipline-focused, entrepreneurial case studies related to tour planning and management of destinations with focus on sustainability, heritage, social and cultural impacts of tourism globally.
Our hotel suites are designed with industry partners to accommodate contemporary hotel standards for the demonstration, training and practice of essential skills for day-to-day hospitality operations and management. In these real-world conditions, students are exposed not only to the finer details of facilities and housekeeping management in context, but also to the intricate complexities of balancing guest satisfaction with preventive maintenance in cost management. In our pursuit of staying relevant to the dynamic changes in technologies revolution into the hotel industry our modules anchors the advancement of technologies in the hotel business as one of the key feature in its programme.
Taylor’s School of Culinary Arts & Food Studies prides itself on matching the growth in culinary arts sectors. We offer exclusive internships access to Michelin-star restaurants globally to students specializing in our Advanced Diploma and Bachelor Degree programmes.
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We cover a wide range of mass communication studies like Advertising, Broadcasting, Public Relations, Event Management and Marketing. Our aim is to develop invaluable leaders in the communication landscape.
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We offer dual-award with UWE and QUT, strong industry linkages and real-world hands-on teaching to produce business and entrepreneurial leaders.
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