The hospitality, tourism and events sectors are growing at an exponential pace and Taylor’s School of Hospitality, Tourism and Events (SHTE) prides itself on matching every stride of this growth. With its dynamic programmes and outlook, it is obvious why SHTE leads the way for hospitality education in Southeast Asia. The facts are clearly in the figures for this achievement and SHTE continues to raise the bar as a highly admired award-winning school.
A one-year programme that prepares students with practical skills through our well-equipped science laboratories and learning experience with various online tools.
Offering one of the widest range of educational pathways, this programme provides exposure to a clearer direction and a better understanding of the field of arts.
Be equipped with fundamental work skills for the events industry and the ability to recognise the industry’s development and growth.
Learn comprehensive operational and technical skills for a career in the hospitality industry
This programme is specially designed to meet the increasing needs of tourism and related industries.
Develop technical and management skills for a career in the hospitality and gain versatility to work in different service sectors around the world.
Attain functional and managerial skills in event management and planning, as well as knowledge in business, communication, culture and arts, events and tourism studies to graduate as leaders in the global event and recreation industries.
Attain functional, creative and interpersonal skills and contribute to the growth and continuous improvement of the international tourism industry.
This 12-month inter-disciplinary programme is the first and only French postgraduate degree in hospitality in Asia-Pacific.
Advance your career in teaching and research in higher education institutions, secure employment in specialist areas in public and private sector, and pursue their PhD degrees.
A research-based programme that allows candidates to develop independent thinking and a unique expertise in their own research interest.
Ranked No.21 in the world by 2018 QS World University Rankings By Subject for Hospitality & Leisure Management
Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA) The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
Including 3 fine dining restaurants, 3 specialized training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant
Encompassing 8 kitchens and pastry labs, 1 garde manger kitchen and 1 artist kitchen
The culinary arts sectors are growing at an exponential pace and Taylor’s School of School of Culinary Arts & Food Studies (SCAFS) prides itself on matching every stride of this growth.
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We aim to revolutionise the existing communication landscape and develop communication leaders with invaluable experience working on real projects with real clients.
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Taylor’s Business School offers a teaching and learning experience that employs interactivity, progressive techniques and real world applications to produce future leaders.
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