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The hospitality, tourism and events sectors are growing at an exponential pace and Taylor’s School of Hospitality, Tourism and Events (SHTE) prides itself on matching every stride of this growth. With its dynamic programmes and outlook, it is obvious why SHTE leads the way for hospitality education in Southeast Asia. The facts are clearly in the figures for this achievement and SHTE continues to raise the bar as a highly admired award-winning school.
*based on QS World University Rankings by Subject 2022
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We offer dual award programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France.
With an international student and academic population as well as a myriad of activities, students gain international exposure and networking opportunities.
We place students on a fast-tracked path to employment with the industry’s top employers such as Starwood, Shangri-la and 500 more worldwide.
Our faculty spearheads research initiatives that challenge conventional industry practices.
Offers the widest education pathway which provides interdisciplinary study of various fields such as communication, business, hospitality, tourism, culinary arts, design, education, architecture and psychology.
Develop technical and management skills for a career in the hospitality and gain versatility to work in different service sectors around the world.
Attain functional and managerial skills in event management and planning, as well as knowledge in business, communication, culture and arts, events and tourism studies.
Attain functional, creative and interpersonal skills and contribute to the growth and continuous improvement of the international tourism industry.
This 12-month inter-disciplinary programme is the first and only French postgraduate degree in hospitality in Asia-Pacific.
Advance your career in teaching and research in higher education institutions, secure employment in specialist areas in public and private sector, and pursue their PhD degrees.
A research-based programme that allows candidates to develop independent thinking and a unique expertise in their own research interest.
Certified data analytics practitioners are able to redefine marketing strategies, build customer loyalty, and improve productivity in the hospitality industry.
Taylor's University offers our students with wide options of overseas transfer to meet their unique learning profiles.
Taylor’s University ranked 16th in the world for the Hospitality and Leisure Management subject in the QS World University Rankings by Subject 2022, defending its position as the highest-ranked Malaysian university in the world for the fifth time in a row. This places the institution alongside institutions renowned in the hospitality sector such as Ecole hôtelière de Lausanne, Switzerland, University of Nevada Las Vegas, as well as Swiss Hotel Management School, Switzerland.
Taylor’s University is ranked #76-100 in the ShanghaiRanking’s Global Ranking of Academic Subjects (GRAS) 2021 – Hospitality & Tourism Management. We are the only private university in Malaysia and SouthEast Asia to be listed three years in a row in this influential university ranking.
Taylor's University won the coveted 2020 PATA Gold Award in the category of Tourism for All for its Virtual Tourism for Senior Citizens initiative.
Dr.Joaquim Dias Soeiro, Head of School, School of Hospitality, Tourism & Events discusses on the various new norm teaching innovations embarked at Taylor’s award-winning school SHTE.
Find out how borderless learning and technology gives you the opportunity to learn and collaborate with others locally and internationally.
During the period of COVID-19 outbreak and transferring all face-to-face classes to online learning platforms, the remaining topics in the Research Methodology class have been lectured and discussed using different tools and methods.
Beyond the usual teaching pedagogy, Dr. Kandappan used the breakout rooms and screen sharing features for group discussion, as well as video recording tool to record the session and share it with his students.
One of the benefits of e-learning is allowing students enough time to learn and apply the concept. In the classroom setting, it was a challenge for some students. However, during e-learning, students can maximize their independent learning skills.
Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA) The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
Taylor’s University achieved yet another international success when United Nations World Tourism Organisation (UNWTO) awarded the TedQual certification to the university, making it the only university in Malaysia to receive this highest accreditation for excellence by the United Nations.
Taylor's University offers our students with customisable education pathway to meet their unique learning profiles.
Student will able to get exclusive and personalised learning experiences as they progress in their education toward graduation.
A first of its kind in Malaysia, students took over the operational and managerial duties for five days in Holiday Inn Express Kuala Lumpur City Centre during their Step 2.0: Hotel Takeover Programme, overcoming difficult situations along the way. It’s all about unique learning experiences to rise with the best.
With ample space and equipment to simulate event, exhibition & entertainment venues, students can plan projects and pursue innovation & creativity in their concept design while practising leadership & collaboration skills.
Simulates real hotel spaces to immerse students in an actual business setting. Equipped with the latest Opera and Delphi guest management systems to give students certified competencies in technology used by leading hotels.
Employs Global Distribution Systems through industry partnerships with top organisations such as Galileo International to familiarise students with airline reservation systems & travel revenue management.
Reflects contemporary hotel standards for the demonstration & practice of hospitality operations & management skills. Trains students to balance guest satisfaction with preventive maintenance in cost management.
Important Note: The details on this page are as released (serve as a guide only) and are subject to change. Students must regularly refer to their schools to get the latest updates.
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