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INDUSTRY-CENTRIC CURRICULUM

We continue to be an active and influential participant in the industry. In addition to three decades of experience, we are backed by a faculty with in-depth industry experience. Our board of industry leaders serve as curriculum advisors, form our panel of examiners and also serve as adjunct lecturers, research partners and mentors to our students.

From undergraduate to post-graduate level, students are given access to knowledge-sharing platforms with notable industry specialists and academics. These carefully crafted activities leverage on the strength of our industry affiliations to gain the latest trends. This invaluable perspective gives graduates an edge as they make the transition from university to working life.

FAST TRACK TO TOP EMPLOYERS

TCHT continues to spearhead innovative programmes that place students on a fast-tracked path to employment with the industry’s top employers. These industry alliances offer aspiring students a once-in-a-lifetime opportunity and provide employers with an avenue to map their long-term recruitment plans and secure rising, future talents. The programme includes:

Future General Manager Programme (GeM)

This comprehensive management and leadership development programme that grooms aspiring hospitality management students into promising hoteliers of the future.

Empowering Leaders Into Industry For Tourism & Events (ELITE)

Focused on Tourism and Event Management students, this programme connects students and employers via mutually beneficial professional relationships.

Student Employment Programme (STEP)

Through this avenue, members of the industry gain access to second year students who are taken onboard world’s leading hotels as student-employees and inculcated with the hotel’s business philosophies.

GM NETWORKING DINNER

A neutral forum for industry leaders to discuss trends that are shaping their profession, this event was supported by more than 30 General Managers and Vice-Presidents from various hotels, resorts and convention centres across Malaysia. Such events provide opportunities for frank exchange of ideas among students and professionals on developments in the hospitality and tourism industry.

LEARNING FROM EXPERTS

Through workshops, practical demonstrations and talks, students are offered the opportunity to acquire knowledge from various experts across the different disciplines of tourism, hospitality and culinary arts. Students gain access to these accomplished professionals who share their techniques, knowledge and more importantly, inspire our next generation of professionals.

EXPERT SERIES
THE WINNER OF MASTERCHEF USA, SEASON 1, WHITNEY MILLER

WHY HOSPITALITY AT TAYLOR'S