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Join us for extended counselling sessions, from 18 March - 27 April 2024, Monday to Saturday between 10.00am - 5.00pm. Register Now

At our university, we take great pride in being an active and influential participant in the industry. With over three decades of experience, we have established ourselves as a trusted institution backed by a faculty with extensive industry expertise. To ensure our programmes remain relevant and up-to-date, we collaborate closely with a board of industry leaders who serve as curriculum advisors, panel examiners, adjunct lecturers, research partners, and mentors to our students.

FAST TRACK TO TOP EMPLOYERS

Taylor's School of Hospitality, Tourism & Events (SHTE) continues to spearhead innovative programmes that place students on a fast-tracked path to employment with the industry’s top employers. These industry alliances offer aspiring students a once-in-a-lifetime opportunity and provide employers with an avenue to map their long-term recruitment plans and secure rising, future talents. The programme includes:

GM Networking Dinner

A neutral forum for industry leaders to discuss trends that are shaping their profession, this event was supported by more than 30 General Managers and Vice-Presidents from various hotels, resorts and convention centres across Malaysia. Such events provide opportunities for frank exchange of ideas among students and professionals on developments in the hospitality and tourism industry.

Learning From Experts

Through workshops, practical demonstrations and talks, students are offered the opportunity to acquire knowledge from various experts across the different disciplines of tourism, hospitality and culinary arts. Students gain access to these accomplished professionals who share their techniques, knowledge and more importantly, inspire our next generation of professionals.

Opening Hotels and Restaurants: A Project Management Approach

Gert Noordz, Northside Consulting

 

 

Contemporary Issues in Tourism Policy Planning and Development

Alex Rajakumar, Director, Commonwealth Tourism Centre (Capacity Building)

 

 

Managing Memorable Events

Dr. Glen McCartney, Assistant Professor, University of Macau

 

 

Business Operation and Marketing Strategies of a Food Ingredient Manufacturer

Wong Si Si, Business Director, Futura Ingredients

 

 

The Hospitality: X Files

Chris Ehmann, General Manager, PJ Hilton

Cutting it in a Chef ’s World

Chef Antoine Rodriguez, Executive Chef, Le Meridien Kuala Lumpur

 

 

Travel and Our Environment

Deborah Chan, Program Manager, Wild Asia Sdn. Bhd.

 

 

Coffee Appreciation

Jasen Lee, Managing Director, DeGayo coffee

 

 

An Insight to French Wine

Dominique Hebrard, Owner and Wine Maker, Maison Hebrard (Bordeaux - France)

 

 

The World of Event Management

Mark Lee, Chief Operating Officer, Hot Shoes Event Management

WHY HOSPITALITY AT TAYLOR'S