Taylor's Culinary Institute

OVERVIEW

Taylor's Culinary Institute (TCI) take pride on being an international leader in culinary arts and hospitality education. Our institute offers a world-class experience designed to train and nurture the future leaders of the culinary world.

With a global curriculum incorporating the best practices and techniques from around the world, we ensure that our students receive a comprehensive education that prepares them for success in the culinary arts and hospitality. Our modules are carefully crafted to provide balance between theory and practical training, enabling our students to develop both their knowledge and skills necessary for their future careers.

Students also gain exposure to cutting-edge techniques and insights through sessions with visiting Michelin-starred chefs, adding real-world depth to their training and inspiring excellence in every aspect of their craft.

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Find Your Path at Taylor’s Open Day: 28 February and 1, 14, & 15 March

Ready to turn your knowledge and passion into meaningful, real-world impact? Explore our world-class learning environment and industry connections, all part of a university ranked #253 in the QS World University Rankings 2026 and awarded the prestigious MyQUEST 2022 ‘Competitive’ rating by MoHE.

AT A GLANCE

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OUR PROGRAMMES

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NEXT: FEATURED STORIES

Discover how your journey at Taylor’s can be shaped by growth, milestones, and achievements that prepare you to excel in an ever-evolving world. You’ll have the platform and guidance to thrive, while celebrating the aspirations and successes that define your path forward.

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NEXT: WHY TAYLOR'S

Taylor'sphere^™ is Taylor’s University and College’s unique education ecosystem designed to nurture well-rounded graduates. It goes beyond academics by integrating three interconnected pillars:

Intellect

Sharpen critical thinking

Craft

Hone hands-on expertise

Practical Wisdom

Nurture emotional intelligence

Together, these pillars create a supportive environment where students don’t just learn — they grow, innovate, and prepare for meaningful careers and impactful lives.

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Turn Ambition Into Action

Success doesn’t happen by chance — it starts with the right foundation. Our culinary programmes combine academic excellence with real-world exposure, helping you develop the mindset, confidence, and capabilities to lead in a dynamic world.

EXPLORE PROGRAMMES

Every great career begins with a conversation. Make an appointment with our education counsellors to explore your interests, goals, and the programme that will help you make your mark in the culinary world.

NEXT: CHAT WITH OUR STUDENTS

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NEXT: GET INSPIRED

In this section, you get the chance to hear directly from the vibrant voices of our culinary school's communities. As a gathering space for insights and stories, we are excited to showcase the experiences and knowledge of our lecturers, students, alumni, and industry partners.

VISION IN MOTION

Peak Into | Edwin Chan, The Founder of Elevete Patisserie

From joking about avoiding pastries to leading Elevete Patisserie, Edwin Chan’s journey shows his talent, growth, and commitment to sharing knowledge.

Shake Your Future Day – Bacardi-Martini Malaysia

Taylor’s Culinary Institute and Bacardi-Martini Malaysia hosted Shake Your Future Day—a full-day mixology competition announcing four winners.

The Launch of Taylor's Culinary Institute

Taylor's Culinary Institute launch: Caviar harvesting, Cheese Masterclass by Chef Francois Bourgon, and 5-course meal with Chef Pascal Bonnafous.

NEXT: EXPLORE OUR FACILITIES

Our campuses offer students comprehensive features and facilities to support their learning and comfort during their studies. We strive to provide an environment conducive to learning and development.

9 Restaurants

Block D, Ground Floor

Block D, Level 2 

3 fine dining restaurants, 3 specialised simulation restaurants, 1 Asian Bistro, 1 lifestyle food bar and 1 multiservice outlet to expose students to the art of service and management of various establishments.

10 Culinary Suites

Block D, Ground Floor

Each suite is designed to familiarise students with the world of haute cuisine and often hosts prestigious national and international culinary competitions.

Manifestation: The Culinary Bar Theatre

Block D, Level G

Sixty lecture hall seating with tablet arms, a fully-functioning kitchen and audio-visual conferencing technology that is ideal for live culinary demonstrations and beverage production.

Wine Laboratory

Block C, Ground Floor

Well equipped with individualised inlaid sinks and lighting for comprehensive wine evaluation.

Student practices at tea and coffee room

Coffee and Tea Essence Rooms

Block D, Ground Floor

These two simulation restaurants replicate real service environments. Coffee Essence focuses on barista skills with displays on coffee from bean to cup, while Tea Essence highlights tea fundamentals to support product knowledge and service training.

Mixology and Innovation Lab

Block D, Ground Floor

Designed to industry and competition standards, this lab equips students with essential bartending and barista skills, preparing them for real-world service and international events.

Food Innovation Centre

Syopz Mall, Level G

A modern testing facility combining art and science to analyse food characteristics, develop gold-standard recipes, and create product prototypes for commercial use.

Analytical Room

Syopz Mall, Level G

Equipped with advanced tools like texture analysers, viscometers, pH meters, and colorimeters, this space allows students to test and analyse food products using industry-standard methods.

Food Processing Lab

Syopz Mall, Level G

A pilot-scale facility that supports the full innovation process—from prototype to production—equipped to set processing parameters for scaling up food manufacturing.

Sensory Laboratory

Syopz Mall, Level G

A state-of-the-art facility with dedicated preparation and evaluation areas, featuring computerised tasting booths for objective sensory analysis and product quality assessment—essential for troubleshooting and new product development.

R&D Kitchen

Syopz Mall, Level G

A world-class research space equipped with advanced tools to support culinary exploration, innovation, and development in the dynamic field of Culinology®.

Commercial Production Centre

Syopz Mall, Level G

A pilot-scale facility featuring cook-chill systems for mass food production with extended shelf life. It offers students hands-on exposure to commercial processes and career pathways in the food industry.

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Microcredentials

Taylor's Culinary Institute (TCI) is a beacon of excellence in culinary arts and hospitality education on the global stage. To further hone your culinary prowess, TCI offers the prestigious Wine & Spirit Education Trust (WSET®) programmes and our specialised short courses. These programmes are designed to immerse you in hands-on experiences, provide invaluable industry insights, and deepen your knowledge in the realms of culinary and beverage expertise. Whether you are refining your palate or mastering a new skill, TCI is your gateway to culinary mastery.

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OVERVIEW

Find Your Path at Taylor’s Open Day: 28 February and 1, 14, & 15 March

Intellect

Craft

Practical Wisdom

Turn Ambition Into Action

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VISION IN MOTION

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Microcredentials

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