Taylor's Culinary Institute (TCI) take pride on being an international leader in culinary arts and hospitality education. Our institute offers a world-class experience designed to train and nurture the future leaders of the culinary world.

 

With a global curriculum incorporating the best practices and techniques from around the world, we ensure that our students receive a comprehensive education that prepares them for success in the culinary arts and hospitality. Our modules are carefully crafted to provide balance between theory and practical training, enabling our students to develop both their knowledge and skills necessary for their future careers.

 

Click here to see the latest from Taylor's Culinary Institute.

 

Interested to know more? Start your journey with us now.

Come join us for Taylor’s Extended Counselling!
 

Happening until 14 September 2024*, Monday to Saturday between 10 am - 5 pm, explore our world-class learning environment and industry connections, propelling you to success at our elite institutions, ranked among Asia’s Top 50 and the World’s Top 1%.

 

*Closed on 31 August due to Merdeka Day

 

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WHY TAYLOR'S CULINARY INSTITUTE
OUR PROGRAMMES
OVERSEAS TRANSFER OPTIONS
SCHOOL HIGHLIGHTS
FACILITIES
MEET THE LECTURERS
WHY TAYLOR'S CULINARY INSTITUTE OUR PROGRAMMES OVERSEAS TRANSFER OPTIONS SCHOOL HIGHLIGHTS FACILITIES MEET THE LECTURERS

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Microcredentials

Taylor's Culinary Institute (TCI) is a beacon of excellence in culinary arts and hospitality education on the global stage. To further hone your culinary prowess, TCI offers the prestigious Wine & Spirit Education Trust (WSET®) programmes and our specialised short courses. These programmes are designed to immerse you in hands-on experiences, provide invaluable industry insights, and deepen your knowledge in the realms of culinary and beverage expertise. Whether you are refining your palate or mastering a new skill, TCI is your gateway to culinary mastery.

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Opportunity to Study Abroad

Through our comprehensive range of courses and programmes, you'll have the opportunity to shape your educational journey according to your specific interests and career aspirations. 

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The Launch of Taylor's Culinary Institute

Taylor's Culinary Institute launch: Caviar harvesting, Cheese Masterclass by Chef Francois Bourgon, and 5-course meal with Chef Pascal Bonnafous.
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    The Launch of Taylor's Culinary Institute

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Our campuses offer students comprehensive features and facilities to support their learning and comfort during their studies. We strive to provide an environment conducive to learning and development.

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