Taylor's Culinary Institute (TCI) is an international leader in culinary arts and hospitality education, offering a world-class experience to train the future leaders of the industry. With a global curriculum, master chef courses, and a record of securing international internship placements in top Michelin-starred restaurants, Taylors Culinary Institute is acclaimed for by top chefs and hospitality professionals for producing Taylor's high-caliber graduates.  

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International Internships

Opportunities for internships abroad such as Michelin Star restaurants in France or top hotels. Learn new techniques and valuable knowledge from various experts.

Dual Award

Taylor’s Culinary Institute (TCI) offers dual award diploma programmes in collaboration with the University Toulouse - Jean Jaurès (UT2J), the GRETA and the Academy of Toulouse (ADT) in France respectively.

World-Class Facilities

We have put in place world-class facilities designed and built to stimulate the actual working environment of leading hospitality tourism & culinary establishments.

Continuing Professional Education

The Culinary Institute offers a wide range of C.P.E products to cater to the various needs of working adults development.


Diploma In Hotel Management

Learn comprehensive operational and technical skills for a career in the hospitality industry.

Diploma In Culinary Arts

Be equipped to pursue culinary arts with fundamental skills in culinary arts and strong product knowledge, as well as the ability to perform and organise food production.

Advanced Diploma In Patisserie & Gastronomic Cuisine

This culinary arts programme is specially designed to train students to become experts in managing food, beverage and kitchen operations.

Bachelor Of Culinary Management (Hons)

Acquire applicable knowledge and skills in foodservice management and culinary arts, with technical and management skills for a career in the global food and beverage industry.



Taylor's University offers our students with customisable education pathway to meet their unique learning profiles.

Student will able to get exclusive and personalised learning experiences as they progress in their education toward graduation.



9 Restaurants

Exposes students to the art of service & establishment management, with 3 fine dining restaurants, 3 specialised simulation restaurants, an Asian Bistro, lifestyle food bar, and multiservice outlet.

10 Culinary Suites

Purpose-built to simulate the competitive industrial & haute cuisine setting, while honing the students' individualised & in-depth skills. A regular venue for national and international culinary competitions.

Manifestation – The Culinary Bar Theatre

60-seater lecture hall with tablet arms, a functional kitchen & audio-visual conferencing tech. Hosts live F&B demos, online classes by international partners, and presentations by leading professionals & celebrity chefs.

Wine Laboratory

Modelled after vineyard labs and equipped to better examine wine characteristics in the study of oenology, viticulture & wine-pairing. Hosts exclusive masterclasses & advanced professional courses in sensory wine evaluation.

R&D Kitchen

World-class research & collaborative learning spaces custom-designed with state-of-the-art equipment, to stimulate culinary exploration, innovation & development in the exciting Culinology® field.

Important Note: The details on this page are as released (serve as a guide only) and are subject to change. Students must regularly refer to their schools to get the latest updates.