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CONTINUING PROFESSIONAL EDUCATION

The Culinary Institute offers a wide range of C.P.E products to cater to the various needs of working adults development. From attending our Master Class in order to develop new technical expertise to conducting customized training for corporate clients and delivering certifications for experienced professionals, our institute offers premium products for continuous learning. 

MASTER CLASS

Offered throughout the year, these high-end technical trainings are conducted by our local and international Master Chefs. Our Master Class covers a wide range of technical expertise which includes creativity in fine dining menu design and advanced practices in hot cooking, pastry, chocolate-making and confectionary. Delivered in our state-of-the-art premises, the Master Class will support you reaching the level of excellence in Culinary Arts.

IN HOUSE TRAINING

Avoid the hassle of mobilizing your entire team members for training with our unique In-House programmes delivered by our team of experts and consultants at your premises. The In-House Training programmes caters to all of your human capital development needs. Choices of training available are, not limited to, Hygiene and Halal practices, menu enhancement, creativity boost and cost optimization techniques. Our In-House trainings are customized to meet all the specificity of your organizations.

PROFESSIONAL CERTIFICATION

This programme will strengthen and get your expertise recognized. The Professional Ceritifiation programma is designed in collaboration with professional associations and international bodies and therefore recognized by the industry. If enhancing your career and extending your job opportunities are one of your objectives, then look no further. 

CULINARY TEAM BUILDING

Develop new team dynamics and enhance the cohesion of your manpower with our Culinary based Team Building. Designed in collaboration with The School of Hospitality, our team building programmes combine hands-on cooking with a series of reflective activities to engage your employees in adopting new work practices and enhance team performance. 

WHY TAYLOR'S CULINARY INSTITUTE