Taylor's Culinary Institute (TCI) takes pride in its collaboration with global institutions such as the University Toulouse - Jean Jaurès (UT2J), the GRETA, and the Academy of Toulouse (ADT) in France. Through these partnerships, TCI offers dual award diploma programmes that provide students with a comprehensive culinary education.

 

To ensure the highest standards of quality, a quality review committee consisting of academics from both institutions is established. This committee plays a crucial role in ensuring quality assurance and maintaining the standards of the programmes, including the curriculum and assessments. With this collaborative effort, students can be confident in receiving an internationally recognized culinary education that meets global standards.

logo of Académie de Toulouse (ADT), France

Académie de Toulouse (ADT), France

  • ADT is a division of the French Ministry of Education.
  • The Académie is ranked as one of the best in France for Hotel and Tourism studies.
  • Diplomas are attested by the French Ministry of Education.
logo of University of Toulouse (UOT), France

University of Toulouse (UOT), France

  • Established in 1229, UOT is one of the largest universities in France.
  • UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals.
  • It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available.
  • Degrees are accredited by the French Ministry of National Education.
logo of Greta Garonne, France

Greta Garonne, France

  • Division of the Toulouse Academie in charge of Technical and Vocational Education
  • Professionals Experts conducting training at Taylor’s University
  • Main provider of Continuing Professional Education for the Academie

WHY TAYLOR'S CULINARY INSTITUTE AT TAYLOR'S