Sustainable Tourism Impact Lab (STIL) is a team which aims to drive responsible and inclusive economic growth and community development in the tourism and hospitality industry. We aim to raise public awareness and encourage meaningful dialogue on the impact of tourism on the environment, society, and economy and the need for a more sustainable and equitable approach that minimises negative effects and enhances positive ones.
Our transdisciplinary approach involves research, education and practical collaboration with the School of Food Studies and Gastronomy and School of Hospitality, Tourism and Events.
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