As industries evolve in response to challenges in health, sustainability, and food security, degrees in Food Science and Biotechnology have become increasingly relevant. While both fields are grounded in biology and chemistry, they serve different purposes and lead to distinct career paths.
At Taylor’s University, the Bachelor of Food Science (Honours) and the Bachelor of Biotechnology (Honours) are designed to equip students with practical skills and scientific understanding in their respective fields. This article outlines the differences between the two programmes to help you decide which one might be the better fit for your interests and goals.