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Join us for Taylor's Open Day from 15, 16, 22, and 23 March 2025 Register Now

At Taylor's University, we pride ourselves on having our staff work as a tight unit. Together, we ensure that the programmes run without hindrance, and that courses are taught and presented at the strictest level of quality. Each of our faculty members is dedicated to all aspects of students’ welfare, with the ultimate goal of streamlining their paths to academic excellence.

 

Looking to collaborate on innovative research or seek specialised consultation? Explore Taylor's Expert Portal to view the profiles of our esteemed academics and professionals. Discover their areas of expertise and find the best partner for your project.

EXECUTIVE DEAN, HEAD OF SCHOOL AND HEAD OF ACADEMIC OPERATIONS

Professor Dr Neethiahnanthan A/L M Ari Ragavan

Executive Dean - Faculty of Social Sciences & Leisure Management

neethia.n@taylors.edu.my

 

 

Ms. Siti Ramadhaniatun Binti Ismail

Head of Academic Operations

SitiRamadhaniatun.Ismail@taylors.edu.my

 

Mr. Frederic Raymond Paul Cerchi

Director - Taylor's Culinary Institute

FredericRaymondPaul.Cerchi@taylors.edu.my

PROGRAMME DIRECTORS

Ms. Michelle Lee Gee Wey 

Programme Director - Diploma in Hotel Management

Michelle.Lee@taylors.edu.my

 

 

Mr. Farouk Bin Othman

Programme Director - Diploma in Culinary Arts & Advance Diploma in Patisserie and Gastronomic Cuisine

Farouk.Othman@taylors.edu.my

Dr Lim Pek Kui

Programme Director - Bachelor of Science in Culinology

WendyPekKui.Lim@taylors.edu.my

 

 

Mr. Shahril Nizam Bin Shamsudin

Programme Director - Bachelor of Patisserie Arts

Shahril.Shamsudin@taylors.edu.my

 

 

Mr. Sharizan Azali Bin Mohamed Zamzuri

Prgramme Director - Bachelor of Culinary Management

Sharizan.Zamzuri@taylors.edu.my

 

 

Associate Professor Dr Elise Line Mognard

Programme Director - Master of Food Studies and Gastronomy, Master of Food Studies & PhD in Food Studies

EliseLine.Mognard@taylors.edu.my

ACADEMIC STAFFS

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ABOUT TAYLOR'S CULINARY INSTITUTE