At Taylor's University, we pride ourselves on having our staff work as a tight unit. Together, we ensure that the programmes run without hindrance, and that courses are taught and presented at the strictest level of quality. Each of our faculty members is dedicated to all aspects of students’ welfare, with the ultimate goal of streamlining their paths to academic excellence.

 

Should you aspire to engage with our academics and professionals for the purpose of forging collaborative ventures in innovative research or seeking specialised consultation, we invite you to visit our Taylor's Expert Portal.

EXECUTIVE DEAN AND HEAD OF SCHOOL

Professor Dr Neethiahnanthan A/L M Ari Ragavan

 

Executive Dean - Faculty of Social Sciences & Leisure Management

neethia.n@taylors.edu.my

Faculty of Social Sciences & Leisure Management

Ms. Siti Ramadhaniatun Binti Ismail

 

Head of School - School of Food Studies & Gastronomy

SitiRamadhaniatun.Ismail@taylors.edu.my

Faculty of Social Sciences & Leisure Management

PROGRAMME DIRECTORS - POSTGRADUATE

Associate Professor Dr Elise Line Mognard

Programme Director - Master of Food Studies and Gastronomy, Master of Food Studies & PhD in Food Studies

EliseLine.Mognard@taylors.edu.my

PROGRAMME DIRECTORS - UNDERGRADUATE

Dr Lim Pek Kui

Programme Director - Bachelor of Science in Culinology

WendyPekKui.Lim@taylors.edu.my

Mr. Shahril Nizam Bin Shamsudin

Programme Director - Bachelor of Patisserie Arts

Shahril.Shamsudin@taylors.edu.my

Mr. Sharizan Azali Bin Mohamed Zamzuri

Prgramme Director - Bachelor of Culinary Management

Sharizan.Zamzuri@taylors.edu.my

ACADEMIC STAFFS

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ABOUT SCHOOL OF FOOD STUDIES AND GASTRONOMY