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OVERVIEW

 

Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices.

 

This exciting and dynamic programme encompasses a wide range of disciplines, including humanities, social sciences, nutrition, public health, gastronomy, cultural heritage, tourism, food security, sustainability, and food safety. With our exceptional reputation, this programme consistently attracts applicants who are ready to redefine food systems, preserve cultural heritage, and pioneer sustainable policies that address humanity's most pressing nutritional challenges. This reflects not only the programme's academic excellence but also its unique ability to transform passionate food enthusiasts into influential professionals.

School
Taylor's Culinary Institute

Intake Month

February, April, June, September and November

Study Options

Full time or part time

Dual Award

by University of Toulouse Jean Jaurès (UT2J)

Practical Input

From industry professionals

20-week

Professional Internship

Study Programme

1 to 2-year (full time) or 2 to 3-year (part time)

Field Trip

Explore Food and Culture through a global immersion field trip in France

Interested to know more? Start your journey with us now.

Experience Your Future at Taylor’s Open Day – 9,10 and 16,17 August

 

Choosing a programme isn’t just about deciding — it’s about envisioning the life you want to create. At our Open Day, come and explore the campus, meet inspiring lecturers and students, and discover the opportunities that could be yours.

WHY TAYLOR'S
PROGRAMME OVERVIEW
VOICES FROM THE COMMUNITY
CHAT WITH OUR STUDENT
HOW TO APPLY
FEES & SCHOLARSHIP
WHY TAYLOR'S PROGRAMME OVERVIEW VOICES FROM THE COMMUNITY CHAT WITH OUR STUDENT HOW TO APPLY FEES & SCHOLARSHIP

Key Highlights of The Master of Food Studies and Gastronomy Programme

SHOW ALL

PROGRAMME STRUCTURE
ENTRY REQUIREMENTS
FUTURE CAREERS
WHO SHOULD JOIN THIS PROGRAMME?
SPOTLIGHT
MEET OUR LECTURERS

Programme Structure

Programme Structure

The Master in Food Studies and Gastronomy is a coursework programme inclusive of 9 modules, a research/dissertation project, and an internship.

Year 1

  • Food Studies and Gastronomy: Theories and Practices
  • Research Methods for Food Studies
  • Food Systems: Social Organisation and Design
  • Gastronomy, Heritage and Tourism
  • Modernization of Food and Gastronomy
  • Food Consumer Studies
  • Data Collection and Analysis for Food Studies
  • Food Cultures and Health

Year 2

  • Food Globalisation
  • Global Immersion Field trip in Food & Cultures
  • Dissertation
  • Internship
Dissertation

Dissertation

The Dissertation constitutes an opportunity for the students to dive deeper in the area of its interest and demonstrate highly sought after skills of translating a societal and/or industrial concerns to an academic research, conducting an enquiry and, thereafter results of their investigation to recommendations for societal and/ or industrial actors.

The Dissertation includes:

  • Presentation of proposal at the Graduate Research Seminar (GRS)
  • Submission of a 20,000 to 24,000 words dissertation
  • Final presentation at the oral defense
Global Immersion Fieldtrip in Food & Cultures

Global Immersion Fieldtrip in Food & Cultures

The Global Immersion in Food & Cultures is a 10-day fieldtrip to support students towards their employability and career growth by identifying the roles and issues of some of the main players of the glocal food system (food industry, institutions, research centres, non-governmental organisations etc.).
Internship

Internship

  • Integration of theory into practical applications is complemented with a 20-week internship.
  • Students are encouraged – but not limited – to undergo their internship at an organisation of their choice, either nationally or internationally in sectors such as Food Service and Agri-Business; Heritage, Tourism and Local Development; Nutrition & Public Health; and Hospitality.
  • Students with relevant work experience can be exempted from the internship.

  • A Bachelor’s degree (Level 6, MQF) in the field or related fields with a minimum CGPA of 2.50, or its equivalent, as accepted by the HEP Senate; OR
  • A Bachelor’s degree (Level 6, MQF) in the field or related fields or its equivalent but not meeting a CGPA of 2.50 can be accepted subject to a minimum of five (5) years of working experience in a related field; OR
  • Students without a qualification in the related fields or relevant working experience requires to undergo and pass a bridging module; OR
  • Students without a related degree but with relevant working experience requires to fulfil the following conditions:
        a) CGPA above 2.50 must have at least one (1) year of relevant working experience; or
        b) CGPA 2.00 to 2.50 must have at least five (5) years of relevant working experience;
  • In addition, students will need to undergo a rigorous internal assessment
  • English Requirement for International students:  IELTS 6.0 / TOEFL 60 (Internet Based Test) (May join IEN preparatory course and achieve the IELTS score) The validity of the IELTS or equivalent is within 2 years from the date of the examination.

Notes

  • All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible for verifying the information by contacting the university's Admissions Department.

Graduates are expected to venture in the academia, industry, government and non-governmental organisations, or major food industries at the local, regional or global level. Dependent on their initial background, when successfully completed this programme, graduates could advance to any of these exciting careers, including:

  • Food & Beverage business and market analysts
  • Training and consultancy in food organisations
  • Food & Beverage consultant and advisor
  • Media, social, and cultural analysts
  • Operation and management in the Food & Beverage industry
  • Food and gastronomy researchers in think tanks, research centres
  • Regulatory affairs officer, and quality assurance professionals
  • Research Departments of governmental or non-governmental organisations

  • Bachelor's Degree holders who want to expand their knowledge in cultural, social, and political aspects of food.
  • Working professionals in the food-related industry who aspire to advance their careers.
  • Individuals with backgrounds in culinary arts, hospitality and tourism, food science, nutrition and public health, agriculture, sustainability, marketing, communication, social sciences and humanities.

SHOW ALL

In this section, you get the chance to hear directly from the vibrant voices of our Master of Food Studies and Gastronomy's communities. As a gathering space for insights and stories, we are excited to showcase the experiences and knowledge of our lecturers, students, alumni, and industry partners.

PERSPECTIVES UNFOLD

Experience Taylor's University Through the Eyes of Our Students

 

Are you curious about what life is really like at Taylor's? Do you have questions regarding our Master of Food Studies and Gastronomy programme that only a current student can answer? Our Unibuddy programme is here to connect you with our friendly and knowledgeable student ambassadors. 

 

Why Talk to a Unibuddy?

  • Real Insights: Get honest, firsthand experiences about studying and living here.
  • Personalised Advice: Whether it’s about course workload, best study spots, or student clubs, get the lowdown on what interests you.
  • Diverse Perspectives: Our student ambassadors come from various backgrounds and study different courses. Find someone who shares your interests or challenges!

 

Ask anything you like about studying with us. Our student will get back to you within 24 hours.

Embarking on your journey towards a Master of Food Studies and Gastronomy degree represents an exhilarating advancement in your educational and professional career. We are here to guide you through the application process, ensuring it is as seamless and straightforward as possible. To discover more about the procedure and the documents required, please visit our Admissions website for further information.

Looking for more information?


If you require additional information about the programme, our friendly team is always on hand to assist and answer any queries you may have. Additionally, you can also book a 1:1 appointment with our team for guidance in structuring your preferences and understanding the entry pathways.

Master of Food Studies and Gastronomy

I am Approximate Total Fees
Local Student
MYR 56,480
International Student
USD 16,959

We offer scholarships to help bright minds reach their fullest potential

Note: Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.

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