One of the highlights of this Advanced Diploma in Patisserie and Gastronomic Cuisine programme is the opportunity for international internship placements at top Michelin-starred restaurants around the world. This invaluable experience allows you to immerse yourself in a professional culinary environment and learn from some of the best chefs in the industry. Through these placements, you will refine your skills, expand your culinary knowledge, and gain insights into international culinary trends. Because of the unique international experience it offers, many apply early to this coveted programme and garner a competitive pool of applicants.
We believe in offering a balanced curriculum that covers all areas of pastry, culinary expertise, and culinary management. Our modules are carefully designed to provide you with intensive training in both culinary and pastry arts, ensuring that you are well-equipped to excel in various culinary environments. We aim to turn your culinary passion into a professional purpose where you don’t just follow recipes but lead the future of food.
Duration
Study options
Intake Month
Offered by
10-week Internship
To support your journey, you can also explore the scholarships offered here.
Note: Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.
Our curriculum covers a wide range of topics, including hospitality operations, front office management, food and beverage management, housekeeping, event planning, and customer service. These modules will provide you with a strong foundation in the fundamental aspects of hospitality.
We also recognise the importance of effective communication and interpersonal skills in the hospitality industry. Through our programme, you will enhance your communication skills, develop excellent customer service techniques, and learn how to build positive relationships with guests and colleagues from diverse backgrounds.
This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.
Year 1
Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Taylor’s Diploma in Culinary Arts / Equivalent
Pass with min. CGPA 2.00
Any other equivalent qualification recognised by Malaysian Government.
Application via APEL A is allowed.
Note: All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
LOCAL STUDENTS
IELTS, TOEFL, MUET, UEC English/ SPM English
Pass English
Taylor’s EET
Overall score 4.0
Taylor’s IEN
Level 2 - Grade C
Pre-University/Diploma
Complete Pre-University/Diploma that was conducted in English
INTERNATIONAL STUDENTS
IELTS
5.0
MUET
Band 3
Pre-University/Diploma
Complete Pre-University/Diploma that was conducted in English
Note: All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
Taylor's Advanced Diploma in Patisserie and Gastronomic Cuisine programme has been working together with some of the best names in the industry:
When you've successfully completed this Advanced Diploma in Patisserie and Gastronomic Cuisine programme, you could embark on any of these exciting careers, including:
Embarking on your journey towards an Advanced Diploma in Patisserie and Gastronomic Cuisine represents an exhilarating advancement in your educational and professional career. We are here to guide you through the application process, ensuring it is as seamless and straightforward as possible. To discover more about the procedure and the documents required, please visit our Admissions website for further information.
