OVERVIEW



Titre Professionnel Cuisinier et Mention Complémentaire Cuisinier en Desserts de Restaurant

 

One of the highlights of this Advanced Diploma in Patisserie and Gastronomic Cuisine programme is the opportunity for international internship placements at top Michelin-starred restaurants around the world. This invaluable experience allows you to immerse yourself in a professional culinary environment and learn from some of the best chefs in the industry. Through these placements, you will refine your skills, expand your culinary knowledge, and gain insights into international culinary trends.

 

We believe in offering a balanced curriculum that covers all areas of pastry, culinary expertise, and culinary management. Our modules are carefully designed to provide you with intensive training in both culinary and pastry arts, ensuring that you are well-equipped to excel in various culinary environments.

School
Taylor's Culinary Institute

Intake Month

April and August

Study Options

Full time only

Focus on
Food Creation

10-week Internship
At Top Michelin-starred Restaurant

Study Programme

1 year

Dual Awards
Programme

Interested to know more? Start your journey with us now.

WHY TAYLOR'S
PROGRAMME OVERVIEW
FEES AND SCHOLARSHIPS
WHY TAYLOR'S PROGRAMME OVERVIEW FEES AND SCHOLARSHIPS

Industry Partners and Collaborations

Taylor's Advanced Diploma in Patisserie and Gastronomic Cuisine programme has been working together with some of the best names in the industry:

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Key Highlights of The Culinary Management Programme

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PROGRAMME STRUCTURE
ENTRY REQUIREMENTS
FUTURE CAREERS
MEET OUR LECTURERS
SPOTLIGHT

Our curriculum covers a wide range of topics, including hospitality operations, front office management, food and beverage management, housekeeping, event planning, and customer service. These modules will provide you with a strong foundation in the fundamental aspects of hospitality.

 

We also recognise the importance of effective communication and interpersonal skills in the hospitality industry. Through our programme, you will enhance your communication skills, develop excellent customer service techniques, and learn how to build positive relationships with guests and colleagues from diverse backgrounds.

Primary Core

Primary Core

This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.

Year 1

  • Principles of Modern Gastronomic Cuisine
  • Professional Patisserie and Boulangerie Studies
  • Cuisine des Grands Chefs
  • Advanced Patisserie and Boulangerie
  • Applied Gastronomic Management
  • Internship

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

Entry Requirements

Entry Requirements

Taylor’s Diploma in Culinary Arts / Equivalent

Pass with min. CGPA 2.00

 

Any other equivalent qualification recognised by Malaysian Government.

Application via APEL A is allowed.

Note:  All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
English Requirements

English Requirements

LOCAL STUDENTS

IELTS, TOEFL, MUET, UEC English/ SPM English

Pass English

 

Taylor’s EET

Overall score 4.0

 

Taylor’s IEN

Level 2 - Grade C

 

Pre-University/Diploma

Complete Pre-University/Diploma that was conducted in English

INTERNATIONAL STUDENTS

IELTS

5.0

 

MUET

Band 3

 

Pre-University/Diploma

Complete Pre-University/Diploma that was conducted in English

Note: All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

When you've successfully completed this Advanced Diploma in Patisserie and Gastronomic Cuisine programme, you could embark on any of these exciting careers, including:

  • Nutritionist
  • Food Scientist
  • Corporate Chef
  • Food Safety Manager
  • Wine Sommelier
  • Food and Beverage Manager / Director
  • Food Stylist
  • Food Technologist
  • Food Safety Coordinator
  • Head Chef
  • Chef Manager
  • Pastry Chef

Beyond The Classroom

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Advanced Diploma in Patisserie and Gastronomic Cuisine

I am Approximate Total Fees
Local Student
MYR 35,090
International Student
USD 11,510

We offer scholarships to help brightest minds

reach their fullest potential.

Note: Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.

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