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Join us for Taylor's Open Day, from 7 & 8 and 14 & 15 December 2024 Register Now

At Taylor's University, we pride ourselves on having our staff work as a tight unit. Together, we ensure that the programmes run without hindrance, and that courses are taught and presented at the strictest level of quality. Each of our faculty members is dedicated to all aspects of students’ welfare, with the ultimate goal of streamlining their paths to academic excellence.

 

Looking to collaborate on innovative research or seek specialised consultation? Explore Taylor's Expert Portal to view the profiles of our esteemed academics and professionals. Discover their areas of expertise and find the best partner for your project.

EXECUTIVE DEAN AND HEAD OF SCHOOL

Professor Dr Neethiahnanthan A/L M Ari Ragavan

 

Executive Dean - Faculty of Social Sciences & Leisure Management

neethia.n@taylors.edu.my

Faculty of Social Sciences & Leisure Management

Mr. Frederic Raymond Paul Cerchi

 

Director - Taylor's Culinary Institute

FredericRaymondPaul.Cerchi@taylors.edu.my

Faculty of Social Sciences & Leisure Management

PROGRAMME DIRECTORS

Ms. Michelle Lee Gee Wey 

Programme Director - Diploma in Hotel Management

Michelle.Lee@taylors.edu.my

Mr. Farouk Bin Othman

Programme Director - Diploma in Culinary Arts & Advance Diploma in Patisserie and Gastronomic Cuisine

Farouk.Othman@taylors.edu.my

ACADEMIC STAFFS

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ABOUT TAYLOR'S CULINARY INSTITUTE