At Taylor's University, we pride ourselves on having our staff work as a tight unit. Together, we ensure that the programmes run without hindrance, and that courses are taught and presented at the strictest level of quality. Each of our faculty members is dedicated to all aspects of students’ welfare, with the ultimate goal of streamlining their paths to academic excellence.

 

Should you aspire to engage with our academics and professionals for the purpose of forging collaborative ventures in innovative research or seeking specialised consultation, we invite you to visit our Taylor's Expert Portal.

EXECUTIVE DEAN AND HEAD OF SCHOOL

Professor Dr Neethiahnanthan A/L M Ari Ragavan

 

Executive Dean - Faculty of Social Sciences & Leisure Management

neethia.n@taylors.edu.my

Faculty of Social Sciences & Leisure Management

Mr. Frederic Raymond Paul Cerchi

 

Director - Taylor's Culinary Institute

FredericRaymondPaul.Cerchi@taylors.edu.my

Faculty of Social Sciences & Leisure Management

PROGRAMME DIRECTORS

Ms. Michelle Lee Gee Wey 

Programme Director - Diploma in Hotel Management

Michelle.Lee@taylors.edu.my

Mr. Farouk Bin Othman

Programme Director - Diploma in Culinary Arts & Advance Diploma in Patisserie and Gastronomic Cuisine

Farouk.Othman@taylors.edu.my

ACADEMIC STAFFS

{{staff.salutation}} {{staff.staffName}}

{{staff.position}}

ABOUT TAYLOR'S CULINARY INSTITUTE