OVERVIEW


Licence Professionnelle Hôtellerie et Tourisme Dans le domaine des Sciences sociales Spécialité Ingénierie, Conception, Organisation des Systèmes Alimentaires

 

Embark on a transformative journey in our Culinary Management degree programme. Designed to provide you with practical knowledge and skills in foodservice management and culinary arts, this programme prepares you for a rewarding career in the global food and beverage industry. With a comprehensive curriculum focusing on culinary expertise, management proficiency, pastry skills, and business acumen, we empower you to thrive in this dynamic field. Unleash your culinary passion and unlock endless opportunities with us.

School
Food Studies & Gastronomy

Dual Awards
by University of Toulouse Jean Jaurès (UT2J) and Académie de Toulouse, France

Study Options

Full time only

Study Programme

3-year

Intake Month

February, April and September

Interested to know more? Start your journey with us now.

WHY TAYLOR'S PROGRAMME OVERVIEW INTERNSHIP OPPORTUNITIES CHAT WITH OUR STUDENT HOW TO APPLY FEES AND SCHOLARSHIPS

WHY TAYLOR'S

Accreditations and/or Exemptions

Taylor's Bachelor of Culinary Management programme has been accredited and recognised by:

 

Key Highlights of Bachelor of Culinary Management Programme

PROGRAMME OVERVIEW

PROGRAMME STRUCTURE
ENTRY REQUIREMENTS
FUTURE CAREERS
MEET OUR LECTURERS
SPOTLIGHT

Through this degree programme, we produce professionals in the field of culinary management who can take their productive place as leaders in the global food and beverage industries, and being equipped with management and culinary knowledge & skills applicable to the industry. Students will not only learn about managing food & beverage and kitchen operations efficiently & effectively but also on food production, supervise subordinates and communicate effectively in a multicultural context.

Primary Core

This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.

Year 1

  • Business of Hospitality, Food and Leisure Management
  • Food Safety and Sanitation
  • Principles of Marketing
  • Principles of Culinary
  • Principles of Pastry and Baking
  • International Cuisine
  • Restaurant Service and Productions
  • Advanced Pastry and Baking
  • Food Sociology

 

Year 2

  • Understanding Entrepreneurialism
  • French – Basic
  • Research Methods
  • Food Media
  • Advanced Cuisine
  • Sensory Evaluation of Food
  • Food Business Management

Year 3

  • Research Project
  • Culinary Product Development
  • Food Trends and Product Innovation
  • Internship

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

University Core

Flexible Education

INTERNSHIP OPPORTUNITIES

Embark on comprehensive experiences at prestigious organisations in Malaysia and internationally, lasting 2 to 6 months, offered by Taylor's University. These placements immerse you in real-world working environments, offering invaluable insights and skill development in the vibrant fields of hospitality and tourism. From hands-on activities that enhance your culinary education to mastering techniques and networking with industry leaders, our programme prepares you for a successful career.

 

Our exchange and internship programmes gives you a glimpse into the culinary world through our students' eyes. Watch as they share their exciting journeys from securing placements at renowned establishments to overcoming challenges and achieving triumphs. Through these experiences, students apply classroom knowledge in real settings, gain mentorship from experts, and build professional relationships, showcasing the transformative impact of our internships in equipping them for the competitive culinary landscape.

CHAT WITH OUR STUDENT

Experience Taylor's University Through the Eyes of Our Students

 

Are you curious about what life is really like at Taylor's? Do you have questions regarding our Culinary Management programme that only a current student can answer? Our Unibuddy programme is here to connect you with our friendly and knowledgeable student ambassadors. 

 

Why Talk to a Unibuddy?

  • Real Insights: Get honest, firsthand experiences about studying and living here.
  • Personalised Advice: Whether it’s about course workload, best study spots, or student clubs, get the lowdown on what interests you.
  • Diverse Perspectives: Our student ambassadors come from various backgrounds and study different courses. Find someone who shares your interests or challenges!

 

Ask anything you like about studying with us. Our student will get back to you within 24 hours.

HOW TO APPLY

Embarking on your journey towards a Bachelor of Culinary Mangement degree represents an exhilarating advancement in your educational and professional career. We are here to guide you through the application process, ensuring it is as seamless and straightforward as possible. To discover more about the procedure and the documents required, please visit our Admissions website for further information.

Looking for more information?


If you require additional information about the programme, our friendly team is always on hand to assist and answer any queries you may have. Additionally, you can also book a 1:1 appointment with our team for guidance in structuring your preferences and understanding the entry pathways.

FEES AND SCHOLARSHIPS

Bachelor of Culinary Management (Honours)

I amApproximate Total Fees
Local Student
MYR 113,210 
International Student
USD 30,989 

We offer scholarships to assist the brightest minds

reach their fullest potential.

Note: Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.