OVERVIEW


The Bachelor of Patisserie Arts (Honours) is designed specifically for individuals like you who are passionate about pastry and baking. This specialised degree programme focuses on equipping you with the necessary skills, techniques, and technological knowledge that are in high demand in today's industry.

 

Throughout your journey in this programme, you will have the opportunity to master various pastry and baking disciplines, from creating exquisite pastries and cakes to perfecting bread and dessert making. Our experienced faculty members, who are industry professionals themselves, will guide you in honing your craft and provide you with invaluable insights into the industry.

School
Food Studies & Gastronomy

Intake Month

February, April and September

Study Options

Full time only

Dual Awards
by University of Toulouse Jean Jaurès (UT2J) and Académie de Toulouse, France

Entrepreneurial
module

Study Programme

3-year

Interested to know more? Start your journey with us now.

Join us for extended counselling sessions, from 18 March - 27 April 2024, Monday to Saturday between 10.00am - 5.00pm.

 

Register Now

WHY TAYLOR'S
PROGRAMME OVERVIEW
FEES AND SCHOLARSHIPS
WHY TAYLOR'S PROGRAMME OVERVIEW FEES AND SCHOLARSHIPS

Accreditation and/or Exemptions

Taylor's Bachelor of Patisserie Arts (Honours) programme has been accredited and recognised by:

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Key Highlights of Bachelor of Patisserie Arts (Honours) Programme

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PROGRAMME STRUCTURE
ENTRY REQUIREMENTS
FUTURE CAREERS
SPOTLIGHT

As a student in our programme, you will have the opportunity to explore a wide range of essential components in the field of biotechnology. We will expose you to scientific principles and knowledge that serve as the foundation of this discipline. You will gain a deep understanding of the fundamental concepts and theories that drive advancements in biotechnology.

 

In addition, you will be introduced to bioinformatics technologies, which play a critical role in analyzing and interpreting biological data. Through hands-on experiences and practical applications, you will develop the necessary skills to leverage computational tools and techniques for data analysis in the biotechnology field.

 

This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules.

Primary Core

Primary Core

This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.

Year 1

  • Business of Hospitality, Food and Leisure Management
  • Food Safety and Sanitation
  • Principles of Marketing
  • Principles of Culinary
  • Principles of Pastry and Baking
  • Celebration and Designer Cakes
  • Advanced Boulangerie
  • Science of Baking
  • Asian Patisserie and Desserts

 

Year 2

  • Understanding Entrepreneurialism
  • French – Basic
  • Research Methods
  • Chocolate and Confectionery
  • The Art of Sugar and Chocolate Works
  • Sensory Evaluation of Food
  • Food Business Management

Year 3

  • Research Project
  • Culinary Product Development
  • Creative Modern Pastry
  • Internship

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
University Core

University Core

This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.

 

  • Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
  • Falsafah dan Isu Semasa
  • Emotional Intelligence in Action
  • Kursus Integriti Dan Antirasuah
  • Social Innovation Project

Note:

  1. Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.
  2. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Flexible Education

Flexible Education

The Flexible Education component offers students the flexibility to explore modules in a related or unrelated field, enhancing and complementing their primary major. This component allows students to broaden their knowledge and skills by selecting modules from the same or different schools within the university.

 

Flexible Education can take various forms, including free electives, extensions, minors, or even a second major. These options provide students with the opportunity to delve deeper into a specific area of interest or broaden their understanding by exploring a different field of study.

 

Click here to see a full list of all available Flexible Education Components.

 

 

You will need to choose one of the package below.

Minor

 

You will need to select one of the Minor packages offered by Taylor's University. You can refer to the Flexible Education Guide for the complete list. The minor offered are subject to availability and you will need to meet the minimum module pre and co-requisite.

Second Major

 

You will need to select one of the Major packages offered by Taylor's University. You can refer to the Flexible Education Guide for the complete list. The major offered are subject to availability and you will need to meet the minimum module pre and co-requisite.e.

Note

All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

Are you ready to take the next step in your academic journey? Our programme offers an exciting opportunity for individuals passionate about the field of Bachelor of Patisserie Arts. To ensure a smooth admission process, please take note of our entry requirements listed below.

Prerequisites

Prerequisites

SPM / O-Level with Pre-U / Foundation

Pass SPM / O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification (Except for UEC).

 

SPM / O-Level with Diploma

Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification.

 

 

Note: 

1. Candidates need to pass BM and History at SPM level.

2. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Entry Pathway

Entry Pathway

Taylor’s Foundation / Diploma

Pass with min. CGPA 2.00; or

 

Pass Advanced Diploma in Patisseries & Gastronomic with min. CGPA 2.00

 

Sijil Tinggi Persekolahan Malaysia (STPM)

Min. CC with CGPA 2.00

 

Unified Examination Certificate (UEC)

Pass with min. 5Bs

 

A Levels

Min. DD

 

South Australian Matriculation (SAM) / SACE International

Min. ATAR 55

 

Canadian Pre-University (CPU)

Min. average of 50% in 6 subjects

 

International Baccalaureate (IB)

Min. 24 points in 6 subjects

 

Monash University Foundation Year (MUFY)

50%

 

MOHE Matriculation

Pass with min. CGPA 2.00

 

DKM/DKLM/DVM

Pass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions; or

 

Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.

 

Other Equivalent Qualification

Pass Foundation/Diploma/ Higher Diploma/ Advanced Diploma from any other institution recognised by Malaysian Government with min.CGPA 2.00; or

 

Application via APEL A is allowed;  or

 

Any other equiv. qualification recognized by the M'sian Government.

 

 

Notes: 

  1. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
English Requirements

English Requirements

IELTS, TOEFL, MUET, UEC English

Pass English

 

Taylor's EET

Overall score 5.0

Taylor's IEN

Level 2 - Grade C

 

Pre-University/Diploma

Complete Pre-University/Diploma that was conducted in English

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

When you've successfully completed this Bachelor of Patisserie Arts programme, you could embark on any of these exciting careers, including:

  • Executive Pastry Chef
  • Pastry Production Manager
  • Food Service Manager
  • Pastry Stylist
  • Pastry Kitchen Consultant
  • Pastry Chef
  • Pastry Sous Chef
  • Restaurant Owner
  • Celebrity Chef
  • F&B Consultant
  • Business Entrepreneur

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Bachelor of Patisserie Arts (Honours)

I am Approximate Total Fees
Local Student
MYR 104,810
International Student
USD 27,751

We offer scholarships to help brightest minds

reach their fullest potential.

Note: Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.

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