The Bachelor of Patisserie Arts (Honours) is a specialised degree programme that incorporates various pastry and baking skills, techniques and technology relevant to today's industry requirements.
This programme will produce graduates with entrepreneurial capabilities in Foodservice industries with an emphasis on business sustainability and be recognized as trendsetters in Pastry and Baking disciplines.
INTAKES: JANUARY, MARCH, SEPTEMBER
programme
module
University of Toulouse-Jean Jaurès (UT2J) and Académie de Toulouse
The programme builds on the strong links between culinary and pastry practice along with business. Students will experience firsthand how a retail bakery operation is run at Taylor’s University on-campus - Tiffin.
A series of Masterclass Workshops that enable student to get valuable hands-on instruction from acclaimed Un des Meilleurs Ouvriers de France masterchefs, and many other leaders in their field.
All our faculty members, including business and community leaders, bring an incredible range of skills into the classroom, providing resources to help support making your business ideas a reality.
Get a real opportunity to create contacts, gain skills and experience in a real environment with up to 6 months practical internship. Work in Michelin starred restaurant with some of the best chefs in the world.
The new Bachelor of Patisserie Arts (Hons) at Taylor’s ensures your skills as a pastry chef and a food business manager so that you’ll be ready to start your own business! Learn more about this programme to help you to solidify your entrepreneurial dream and master the arts of desserts.
Learn more about the new Bachelor's of Patisserie Arts (Hons) from the Head of School, School of Food Studies & Gastronomy.
This programme is designed to produce elite pastry chefs with well-rounded pastry and baking knowledge with professional and artistic skills in global environment of related disciplines. Graduates will be exposed to real-world business knowledge and practical skills necessary to operate their own patisserie/boulangerie business. Once they graduate, the knowledge and skills gained will be reflected through their application of professional practice in food and beverage industries locally and internationally.
This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules.
Click here to find out more about the Taylor's Curriculum Framework.
This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.
Common Core
Discipline Core
*All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.
*Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.
**All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
The Flexible Education component provides student the flexibility to study modules in a related or unrelated field from the same or different school to complement the Primary Major. It may be completed in a form of free electives, an extension, minors or a second major that typically requires at least one (1) semester of student learning time.
Click here to see a full list of all available Flexible Education Components.
[Choose ONE (1) of the packages:]
Choose any Minor package * offered by Taylor's University. Refer to the Flexible Education Guide for the list of Minor Package.
*Subject to availability.
*Meet min. module pre- & co-requisite.
Choose any Second Major Package* offered by Taylor's University. Refer to the Flexible Education Guide for the list of Second Major packages.
*Subject to availability.
*Meet min. module pre- & co-requisite.
Choose any FIVE (5) Free Electives * offered by Taylor's University. Refer to the Flexible Education Guide for the list of Free Electives.
*Subject to availability.
*Meet min. module pre- & co-requisite.
*All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
This degree programme is compatible with the new Taylor's Curriculum Framework 2.0 that allows students to mix & match study modules. Taylor’s future-proofs you with a broader set of graduate capabilities beyond academic knowledge. We focus on a balanced set of attainment as you graduate.
When you’ve successfully completed this degree programme, you could embark on any of these exciting careers, including:
*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
Complete Pre-University/Diploma that was conducted in English
*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
* Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.
Strengthen R&D skills, master kitchen practices and get real-life experience through an internship programme through Taylor’s culinology course.
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