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This advanced culinary arts programme focuses on the excellence of the latest gastronomic and patisserie techniques, along with international internship placement at top Michelin-starred restaurants around the world. We believe in a balanced curriculum that focuses on all areas of pastry, culinary expertise, and culinary management.
What makes our programme stand out in the food and beverage industry is that we provide intensive culinary and pastry modules to prepare students to land placement at exceptional restaurants. At the same time, we cultivate their entrepreneur mindset to manage a food establishment, from training them all about creating a restaurant brand, to planning its layout design, to marketing the business.
INTAKES: JANUARY, AUGUST
at top Michelin-starred restaurant
food creation
programme
*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
This programme is designed to develop a highly skilled qualification in the field of culinary production, with technical and technological strengthening adapted to methods, techniques and material used today in the sector of up-market catering. Through this programme, student able to gain the autonomy and the mastery of the gastronomic production components taking into account the evolution and trends in modern cuisine, at managing positions in worldwide establishments.
Semester 1
Semester 2
Semester 3
Internship*
*January intake is after Semester 1.
*August intake is after Semester 2.
**All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
"Although it can't compare to practical kitchen classes, I think our lecturers are trying their best to give us a better learning experience despite the crisis."
When you’ve successfully completed this programme, it will be your stepping stone to embark on any of these exciting careers, including:
The Advanced Diploma in Patisserie and Gastronomic Cuisine of Taylor’s Culinary Institute offers learning experience of distinction which delivers academic excellence, demonstrated by exceptional job placement and by high satisfaction rates of students, graduates, and employers.
* Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.
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