Food Security and Nutrition Impact Lab focuses on the fields of science, engineering, social sciences and arts to address national and global challenges in food and nutrition security.
Our transdisciplinary approach involves research, education and practical collaboration with the School of Biosciences, School of Computer Science, School of Food Studies and Gastronomy, School of Hospitality, Tourism and Events, and School of Medicine.
Purpose
To end hunger, food insecurity and malnutrition for all
Mission
To build sustainable food and agriculture systems to ensure food security, food safety and improve nutrition
MYR 500,000
National and International research grants
500 Students
enrolled into programmes related to Food and Nutrition security goals
25 Media Stories
discussing advocacy and activities by 2025
The Lab aims to achieve the goal below set by the United Nations Sustainable Development Goals (UNSDGs).
Impact Projects
Explore our 2023 Impact Projects where we drive positive change through actions.
Impact Projects
Food Security and Nutrition Impact Lab focuses on the fields of science, engineering, social sciences and arts to address national and global challenges in food and nutrition security. We champion year-round food access, sustainability, and safety for communities.
We address the following challenges by empowering farmers, meeting diverse nutritional needs, bolstering resilience, reducing waste, and advocating for healthier consumption:
Our transdisciplinary approach encompasses a blend of research, education, and hands-on collaboration. We actively engage with the expertise of the following schools to foster innovation and cross-disciplinary synergy:
The solutions of the lab are delivered by multidisciplinary members from across the university through the following 4 hubs.
Hub Leader: Dr. Leong Sze Ying
Empower communities with knowledge and resources to improve their nutritional well-being, particularly children, pregnant and lactating women, the elderly, and those with the burden of disease.
Hub Leader: Dr Lim Pek Kui
Mitigate risks that threaten the integrity of global food systems to safeguard food security.
Hub Leader: Dr. Lee Soo Yee
Explore novel approaches to ensure sustainable food supply through driving research and initiatives geared towards promoting eco-friendly agricultural practices, reducing food waste, and fostering innovation in food production.
Hub Leader: Associate Professor Dr. Yap Wei Hsum
Revolutionise food systems through the integration of technological advancements to increase agricultural productivity and income levels, particularly for rural farmers and small-scale food producers.
With strong industry partnerships, we strive to develop innovative solutions for a sustainable future, paving the way for a better tomorrow. Explore our initiatives and join us in making a positive difference.
Find out the latest news and insights from the Impact Labs, covering prestigious awards, international grants, expert opinions, and groundbreaking collaborations that drive global innovation.
Discover inspiring impact stories related to United Nations Sustainable Development Goals (SDGs). From empowering women to combating climate change, learn about real-world initiatives and individuals making a positive difference in our world. Read on to be inspired and find ways to contribute to a better future for all.
Discover the changemakers of Impact Labs who are building new solutions to the challenges and issues we face.
