Food Security and Nutrition

Integrating research and advocacy, Food Security and Nutrition Impact Lab focuses on the fields of science, engineering, social sciences and arts to address national and global challenges in food and nutrition security.

Mission
Build sustainable food and agriculture systems to ensure food security, food safety and improve nutrition

Purpose

End hunger, food insecurity and malnutrition for all

MYR 500,000

National and International research grants

500 Students

enrolled into programmes related to Food and Nutrition security goals

25 Media Stories

discussing advocacy and activities by 2025

The Lab aims to achieve the goal below set by the United Nations Sustainable Development Goals (UNSDGs).

Zero Hunger

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Good Health and Well-being

Ensure healthy lives and promote well-being for all at all ages

Responsible Consumption and Production

Ensure sustainable consumption and production patterns

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EMPOWERING FOR A BETTER WORLD

Impact Projects

Explore our 2023 Impact Projects where we drive positive change through actions.

ABOUT US

Food Security and Nutrition Impact Lab champions year-round food access, sustainability, and safety for communities. We address the following challenges by empowering farmers, meeting diverse nutritional needs, bolstering resilience, reducing waste, and advocating for healthier consumption:

Ensure sufficient food all year round to end hunger in vulnerable communities.
Promote sustainable consumption habits by reducing wastage and demand for unhealthy food options.
Increase agricultural productivity and income levels particularly for rural farmers and small-scale food producers.

Promote sustainable practices in food production systems that maintain ecosystems and reduce environmental stress.
Address nutritional needs of children, pregnant and lactating women, elderly people and those with disease burden.
Strengthen national standards of food safety, food controls and capacity development.

HUBS

The solutions of the lab are delivered by multidisciplinary members from across the university through the following 4 hubs.

Food Sustainability and Innovation

Hub Leader: Dr. Lee Soo Yee

Exploring novel approaches to ensure a sustainable food supply, this hub drives research and initiatives that promote eco-friendly agricultural practices, reduce food waste, and foster innovation in food production.

Community Nutrition

Hub Leader: Dr. Leong Sze Ying

This hub focuses on empowering communities with knowledge and resources to improve their nutritional well-being.

Food Tech Revolution

Hub Leader: Associate Professor Dr. Yap Wei Hsum

Embracing the digital age, this hub pioneers the intersection of technology and food systems.

Food Protection

Hub Leader: Dr Lim Pek Kui

Committed to safeguarding food security, this hub focuses on mitigating risks that threaten the integrity of global food systems.

IMPACT PROJECTS

With strong industry partnerships, we strive to develop innovative solutions for a sustainable future, paving the way for a better tomorrow. Explore our initiatives and join us in making a positive difference.